| Serial Number | 97273784 |
| Word Mark | WELLFISH |
| Filing Date | Friday, February 18, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 4, 2023 |
| Registration Number | 7016502 |
| Registration Date | Tuesday, April 4, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 17, 2023 |
| Goods and Services | Dried seafood; Eels, not live |
| Pseudo Mark | WELL FISH |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 23, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, July 1, 2021 |
| First Use In Commerce Date | Thursday, July 1, 2021 |
| Party Name | Well Fish Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Tong-yeong-si 53074 KR |
| Party Name | Well Fish Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tong-yeong-si 53074 KR |
| Party Name | Well Fish Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tong-yeong-si 53074 KR |
| Event Date | Event Description |
| Tuesday, April 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 17, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, December 10, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 3, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, February 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 22, 2022 | NEW APPLICATION ENTERED |