| Serial Number | 97315714 |
| Word Mark | WELLBRIGHT |
| Filing Date | Wednesday, March 16, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, October 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 9, 2022 |
| Goods and Services | Coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flour; cereal-based preparations, namely, processed cereals for food for human consumption, cereal-based snack foods, ready-to-eat cereals; bread; pastry; confectionery, namely, candy, chocolate, frozen confectionary, and confectionary made of sugar; ice creams; sugar, honey, molasses syrup; yeast, baking powder; Salt; mustard; vinegar; sauces; spices; ice |
| Goods and Services | Edible oils and edible fats |
| Goods and Services | Food supplements and nutritional supplements |
| Pseudo Mark | WELL BRIGHT |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 22, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Team Foods Colombia S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bogotá D.C. 110611 CO |
| Party Name | Team Foods Colombia S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bogotá D.C. 110611 CO |
| Event Date | Event Description |
| Saturday, March 19, 2022 | NEW APPLICATION ENTERED |
| Tuesday, March 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 17, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, July 5, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 5, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 5, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 5, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 9, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 9, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 4, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 3, 2023 | SOU EXTENSION 1 FILED |
| Monday, April 3, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 3, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, October 3, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, October 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 4, 2024 | SOU EXTENSION 3 FILED |
| Thursday, April 4, 2024 | SOU EXTENSION 3 GRANTED |
| Thursday, April 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 2, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 2, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 2, 2024 | SOU EXTENSION 4 FILED |
| Wednesday, October 2, 2024 | SOU EXTENSION 4 GRANTED |