| Serial Number | 90774637 |
| Word Mark | WELL PERFORMANCE |
| Filing Date | Tuesday, June 15, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Thursday, January 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 31, 2022 |
| Goods and Services | Providing online, non-downloadable, publications and content, namely, educational, training, orientation and marketing videos, audio recordings, infographics, articles, manuals, journals, surveys, assessments, questionnaires and images in the fields of human health, wellness and well-being, the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training of individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments |
| Goods and Services | Downloadable materials, namely, multimedia files, text files, video recordings, audio files, images and written documents in the fields of human health, wellness, safety and well-being, the use, operation, performance, and control of air quality, water quality, thermal comfort, acoustic, lighting and other environmental quality devices, verification and testing procedures, systems and features, and occupant experiences therewith, and the design, performance, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, residences, buildings, real estate projects, and other venues and indoor environments, and the health, safety, wellness and well-being of occupants therein, environmental and occupational health and safety, and protocols, guidelines, policies, benchmarks, strategies and best practices for maintaining and operating spaces that promote health and well-being |
| Goods and Services | Printed instructional, educational, and teaching materials, namely, guidelines, protocols, policies, benchmarks, handbooks, questionnaires, surveys, assessments, newsletters, journals, articles, brochures, pamphlets, certificates, manuals, guides, rosters and printed reports in the fields of human health, wellness, safety and well-being, the use, operation, performance and control of air quality, water quality, thermal comfort, acoustic, lighting and other environmental quality devices, verification and testing procedures, systems and features, and occupant experiences therewith, and the design, performance. construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, residences, buildings, real estate projects and other venues and indoor environments, and the health, safety, wellness and well-being of occupants therein, environmental and occupational health and safety, and protocols, guidelines, policies, benchmarks, strategies and best practices for maintaining and operating spaces that promote health and well-being |
| Goods and Services | Business assistance, business advice and business consulting in the fields of operation of restaurants, retail establishments, schools, hotels, resorts, theaters, sporting arenas, stadiums, grocery stores, conference facilities, offices, convention halls, meeting spaces, concert halls; Business management of restaurants, retail establishments, schools, hotels, resorts, theaters, sporting arenas, stadiums, grocery stores, conference facilities, offices, convention halls, meeting spaces, concert halls; Business planning and business risk management provided to restaurants, retail establishments, schools, hotels, resorts, theaters, sporting arenas, stadiums, grocery stores, conference facilities, offices, convention halls, meeting spaces, concert halls for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, for maintaining safe and healthy business operations, and implementing preventative measures for controlling the spread of infectious disease; Business operation of restaurants, retail establishments, schools, hotels, resorts, theaters, sporting arenas, stadiums, grocery stores, conference facilities, offices, convention halls, meeting spaces, concert halls of others for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, for maintaining safe and healthy business operations, and implementing preventative measures for controlling the spread of infectious disease; Business investigations, evaluations, expert appraisals, information and research provided to others for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, for maintaining safe and healthy business operations, and implementing preventative measures for controlling the spread of infectious disease |
| Goods and Services | Reviewing protocols, policies, practices and strategies in the nature of standards and practices to assure compliance with laws and regulations related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, coworking spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments |
| NOT AVAILABLE | "PERFORMANCE" |
| Goods and Services | Developing quality control and accreditation standards and practices for the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments intended to promote occupant health, wellness and well-being, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training on best practices and preventative measures and policies for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; review, analysis, evaluation and verification in the nature of architectural, technological, interior design and quality management consulting, namely, quality evaluation and analysis, quality assurance, and quality control in the fields of protocols, policies, practices and strategies related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; testing, analysis and evaluation of the protocols, policies, practices and strategies of others to determine conformity with established certification, accreditation and industry standards or practices related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and established certification, accreditation and industry protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; review, analysis, evaluation and verification in the nature of architectural, technological, interior design and quality management consulting, namely, quality evaluation and analysis, quality assurance, and quality control in the fields of the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments to determine conformity with established standards or practices; testing, analysis and evaluation of the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments by others to determine conformity with established certification, accreditation and industry standards or practices |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 2, 2021 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 2, 2021 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 2, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 2, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 2, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 045 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | International Well Building Institute PBC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 10001 |
| Party Name | International Well Building Institute PBC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 10001 |
| Event Date | Event Description |
| Friday, June 18, 2021 | NEW APPLICATION ENTERED |
| Friday, August 13, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, August 13, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, August 13, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 13, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 7, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, March 5, 2022 | ASSIGNED TO EXAMINER |
| Monday, March 7, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, March 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 19, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, April 26, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, April 27, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 27, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 27, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 27, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 27, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 11, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 31, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 31, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, July 28, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 26, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, October 17, 2022 | NEW NOA TO ISSUE |
| Tuesday, November 29, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, January 23, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, January 23, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, January 23, 2023 | SOU EXTENSION 1 FILED |
| Thursday, January 25, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, January 25, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 13, 2023 | SOU EXTENSION 2 FILED |
| Thursday, July 13, 2023 | SOU EXTENSION 2 GRANTED |
| Saturday, July 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 25, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 25, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, September 18, 2024 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Saturday, January 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |