| Serial Number | 97596832 |
| Word Mark | WELL MARKET |
| Filing Date | Monday, September 19, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, July 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2023 |
| Goods and Services | Chocolate candies; sugarless candies; granola-based snack bars; ready to eat, cereal derived food bars; coffee and tea; honey; spices and processed herbs; cookies; oatmeal; table syrup, namely, pancake syrup, maple syrup; snack mix consisting primarily of crackers, pretzels and/or popcorn; vanilla; vanilla flavorings for culinary purposes; marshmallows; baking preparations, namely, flour, sugar and baking powders; candy; sugar-free candy; breakfast cereals; high protein cereal-based bars; pita chips; biscuits; rice-based snack foods; rice cakes; macaroni and cheese; dried pasta and rice; sauces, namely, pasta sauce; bread; pastry; cracker and cheese combinations; sandwiches; prepared pizza; packaged meals consisting primarily of pasta and pasta sauces; Condiments, namely, mustard, ketchup, barbeque sauce; vinegar; apple cider vinegar; salad dressings; tortilla chips; prepared entrees and snacks consisting primarily of pasta or rice |
| Goods and Services | Coffee creamer; milk; peanut butter; nut butters, namely, almond butter; potato chips; vegetable chips; plantain chips; oils and fats for food, namely, salad oils, vegetable oils, coconut oil and edible fats; processed soy beans; nut and seed-based snack bars; food bars, namely, fruit and vegetable-based snack bars; prepared entrees and snacks consisting primarily of meats, cheese, beans, vegetables, fruit and soups and also including pasta, rice and grains; prepared food kits composed of meat, poultry, fish, seafood, vegetables and fruits, and also including sauces or seasonings, ready for cooking and assembly as a meal; freeze-dried and prepackaged dinners, meals, entrees and side dishes consisting primarily of meat, beans, cheese, plant-based proteins being meat substitutes and also including pasta, rice and grains; cheese; protein based snack foods consisting of meat and vegetables; canned fruits and vegetables; soup mixes; instant or pre-cooked soup |
| NOT AVAILABLE | "MARKET" |
| Goods and Services | Soft drinks, namely, carbonated soft drinks and non-carbonated soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 5, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CVS Pharmacy, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Woonsocket, RI 02895 |
| Party Name | CVS Pharmacy, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Woonsocket, RI 02895 |
| Event Date | Event Description |
| Thursday, September 22, 2022 | NEW APPLICATION ENTERED |
| Thursday, September 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 26, 2023 | ASSIGNED TO EXAMINER |
| Monday, June 5, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 5, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 5, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 5, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, January 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, January 29, 2024 | SOU EXTENSION 1 FILED |
| Monday, January 29, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 31, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 31, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 31, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 31, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, February 5, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 5, 2025 | SOU EXTENSION 3 FILED |
| Thursday, February 6, 2025 | SOU EXTENSION 3 GRANTED |
| Thursday, February 6, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 30, 2025 | SOU EXTENSION 4 FILED |
| Wednesday, July 30, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 30, 2025 | SOU EXTENSION 4 GRANTED |
| Thursday, July 31, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 31, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |