WELL-BRED BAKERY & CAFE SINCE 2002 Trademark
Trademark Overview
On Friday, April 13, 2018, a trademark application was filed for WELL-BRED BAKERY & CAFE SINCE 2002 with the United States Patent and Trademark Office. The USPTO has given the WELL-BRED BAKERY & CAFE SINCE 2002 trademark a serial number of 87875977. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, November 24, 2019. This trademark is owned by Well-Bred Bakery & Cafe, Inc.. The WELL-BRED BAKERY & CAFE SINCE 2002 trademark is filed in the Staple Food Products category with the following description:
Bakery goods; cakes, cookies, pastries, breaded candies and frozen confections for retail and wholesale distribution and consumption on or off the premises; and Gluten-free desserts, namely, bakery goods, cakes, and bakery desserts
General Information
| Serial Number | 87875977 |
| Word Mark | WELL-BRED BAKERY & CAFE SINCE 2002 |
| Filing Date | Friday, April 13, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Sunday, November 24, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKERY & CAFE SINCE 2002" |
| Description of Mark | The mark consists of a doily with "Well-Bred" centered, "Bakery & Cafe " arc above and "Since 2002" arc below, encircled by leaf and stylized twig motif, layered upon an outlined doily. The stippling is a feature of the mark and does not indicate color. |
| Goods and Services | Bakery goods; cakes, cookies, pastries, breaded candies and frozen confections for retail and wholesale distribution and consumption on or off the premises; and Gluten-free desserts, namely, bakery goods, cakes, and bakery desserts |
| Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
| Pseudo Mark | WELL-BRED BAKERY AND CAFE SINCE TWO HUNDRED TWO |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 1, 2002 |
| First Use In Commerce Date | Thursday, August 1, 2002 |
Trademark Owner History
| Party Name | Well-Bred Bakery & Cafe, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Weaverville, NC 28787 |
Trademark Events
| Event Date | Event Description |
| Monday, November 25, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Sunday, November 24, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 7, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, May 7, 2019 | FINAL REFUSAL E-MAILED |
| Tuesday, May 7, 2019 | FINAL REFUSAL WRITTEN |
| Friday, April 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 18, 2019 | ASSIGNED TO LIE |
| Wednesday, April 10, 2019 | ASSIGNED TO LIE |
| Tuesday, April 9, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Monday, April 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 8, 2019 | PETITION TO REVIVE-GRANTED |
| Monday, April 8, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, March 14, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, March 14, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 3, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 3, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, August 3, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, August 2, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, April 24, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, April 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 17, 2018 | NEW APPLICATION ENTERED IN TRAM |
