Serial Number | 76409804 |
Word Mark | WELDON |
Filing Date | Wednesday, May 8, 2002 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, September 26, 2009 |
Registration Number | 2689555 |
Registration Date | Tuesday, February 18, 2003 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | COCONUT MILK |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 26, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Friday, October 27, 2000 |
First Use In Commerce Date | Friday, October 27, 2000 |
Party Name | S.G.S INTERNATIONAL INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | EDISON, NJ 08820 |
Party Name | S.G.S INTERNATIONAL INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | EDISON, NJ 08820 |
Event Date | Event Description |
Saturday, September 26, 2009 | CANCELLED SEC. 8 (6-YR) |
Thursday, February 12, 2009 | CASE FILE IN TICRS |
Tuesday, February 18, 2003 | REGISTERED-SUPPLEMENTAL REGISTER |
Friday, December 13, 2002 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Friday, December 13, 2002 | USE AMENDMENT ACCEPTED |
Monday, December 9, 2002 | EXAMINERS AMENDMENT MAILED |
Friday, December 6, 2002 | ASSIGNED TO EXAMINER |
Wednesday, December 4, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 15, 2002 | AMENDMENT TO USE PROCESSING COMPLETE |
Monday, October 21, 2002 | USE AMENDMENT FILED |
Monday, October 21, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 21, 2002 | PAPER RECEIVED |
Tuesday, October 8, 2002 | NON-FINAL ACTION MAILED |
Wednesday, September 4, 2002 | ASSIGNED TO EXAMINER |
Friday, August 30, 2002 | ASSIGNED TO EXAMINER |