Serial Number | 90225600 |
Word Mark | WEIDAMEI |
Filing Date | Wednesday, September 30, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 29, 2022 |
Registration Number | 6682064 |
Registration Date | Tuesday, March 29, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 7, 2021 |
Goods and Services | Soy sauce; Sauces; Seasonings |
Description of Mark | The mark consists of three stylized squares with curved edges slightly overlapping each other with the left square in blue with a yellow border, the middle square in magenta with a yellow border and the right square in green with a yellow border, each square contains a white Chinese character in a stylized format and centered below the middle square is the wording "WEIDAMEI" in orange stylized font. All of the foregoing is on a white background, which is not claimed as a feature of the mark. |
Pseudo Mark | WEI DA MEI |
Indication of Colors claimed | The color(s) blue, magenta, white, yellow and orange is/are claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "WEI DA MEI" and this means "TASTE TO ATTAIN BEAUTIFUL" in English. |
Translation of Words in Mark | The English translation of "WEIDAMEI" in the mark is "TASTE TO ATTAIN BEAUTIFUL". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 13, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 1, 2017 |
First Use In Commerce Date | Monday, April 1, 2019 |
Party Name | SHANDONG SHINHO FOOD INDUSTRIES CO., LTD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | LAIYANG CITY, SHANDONG PROVINCE CN |
Party Name | SHANDONG SHINHO FOOD INDUSTRIES CO., LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | LAIYANG CITY, SHANDONG PROVINCE CN |
Party Name | SHANDONG SHINHO FOOD INDUSTRIES CO., LTD |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | LAIYANG CITY, SHANDONG PROVINCE CN |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Shandong Province 264006 CN |
Event Date | Event Description |
Wednesday, February 1, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, March 29, 2022 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, February 16, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, January 6, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, December 7, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 7, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, November 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, October 29, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, October 29, 2021 | EXAMINER'S AMENDMENT ENTERED |
Friday, October 29, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, October 29, 2021 | EXAMINERS AMENDMENT E-MAILED |
Friday, October 29, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Friday, October 29, 2021 | EXAMINER'S AMENDMENT ENTERED |
Friday, October 29, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, October 29, 2021 | EXAMINERS AMENDMENT E-MAILED |
Friday, October 29, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, September 22, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, September 16, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 15, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 15, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 15, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 15, 2021 | NON-FINAL ACTION E-MAILED |
Monday, March 15, 2021 | NON-FINAL ACTION WRITTEN |
Wednesday, February 24, 2021 | ASSIGNED TO EXAMINER |
Saturday, November 14, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, October 3, 2020 | NEW APPLICATION ENTERED |