WEI PAO Trademark

Trademark Overview


On Saturday, July 16, 2005, a trademark application was filed for WEI PAO with the United States Patent and Trademark Office. The USPTO has given the WEI PAO trademark a serial number of 78671870. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 21, 2014. This trademark is owned by WEI PAO BIO-TECH CORPORATION. The WEI PAO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried meat floss; potted meat paste; fried chicken; fish ball; dried shredded codfish; sausage; fruit, namely, canned fruit; longan pulp; processed edible seeds, namely, watermelon seeds; processed nuts, namely, peanuts, almonds and pistachios; vegetables, namely, canned vegetables; chili; pickles; pickled cucumber; fermented soybeans; fermented bean curd; and salad paste, namely, vegetable paste for use seasoning salads

Salad paste, namely, curry paste and bean paste for use seasoning salads; barbeque sauce; sesame paste; tomato ketchup; chili sauce, broad bean paste; sweet bean sauce; seasoning sauce; seasonings, namely, miso and spiced powder
wei pao

General Information


Serial Number78671870
Word MarkWEI PAO
Filing DateSaturday, July 16, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 21, 2014
Registration Number3264338
Registration DateTuesday, July 17, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 1, 2007

Trademark Statements


Goods and ServicesDried meat floss; potted meat paste; fried chicken; fish ball; dried shredded codfish; sausage; fruit, namely, canned fruit; longan pulp; processed edible seeds, namely, watermelon seeds; processed nuts, namely, peanuts, almonds and pistachios; vegetables, namely, canned vegetables; chili; pickles; pickled cucumber; fermented soybeans; fermented bean curd; and salad paste, namely, vegetable paste for use seasoning salads
Goods and ServicesSalad paste, namely, curry paste and bean paste for use seasoning salads; barbeque sauce; sesame paste; tomato ketchup; chili sauce, broad bean paste; sweet bean sauce; seasoning sauce; seasonings, namely, miso and spiced powder
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration StatementThe non-Latin characters in the mark transliterates into "wei pao," and this means "only treasure" in English.
Translation of Words in MarkThe foreign wording in the mark translates into English as "only treasure."

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 21, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 21, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWEI PAO BIO-TECH CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHSINCHU 304
TW

Party NameWEI PAO BIO-TECH CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHSINCHU 304
TW

Party NameWEI PAO BIO-TECH CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHSINCHU 304
TW

Trademark Events


Event DateEvent Description
Friday, February 21, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, July 17, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, May 1, 2007PUBLISHED FOR OPPOSITION
Wednesday, April 11, 2007NOTICE OF PUBLICATION
Wednesday, March 7, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 7, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 6, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 5, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 5, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 14, 2006NON-FINAL ACTION E-MAILED
Thursday, December 14, 2006NON-FINAL ACTION WRITTEN
Friday, November 3, 2006EXAMINER'S AMENDMENT ENTERED
Friday, November 3, 2006EXAMINERS AMENDMENT E-MAILED
Friday, November 3, 2006EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 31, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, October 26, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 30, 2006ASSIGNED TO LIE
Thursday, October 26, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 26, 2006PETITION TO REVIVE-GRANTED
Thursday, October 26, 2006TEAS PETITION TO REVIVE RECEIVED
Tuesday, September 5, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, September 5, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, February 6, 2006NON-FINAL ACTION E-MAILED
Monday, February 6, 2006NON-FINAL ACTION WRITTEN
Saturday, February 4, 2006ASSIGNED TO EXAMINER
Thursday, July 21, 2005NEW APPLICATION ENTERED IN TRAM