| Serial Number | 87838364 |
| Word Mark | WEI LONG |
| Filing Date | Saturday, March 17, 2018 |
| Status | 600 - ABANDONED - INCOMPLETE RESPONSE |
| Status Date | Wednesday, April 10, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "WEI LONG" with two stylized Chinese characters above. |
| Goods and Services | Beef; Beef bouillon; Beef jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Chicken; Chicken and dumplings; Chicken balls; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken salad; Chicken stock; Chicken wings; Meat; Meat hash; Meat jellies; Meat juices; Meat paste; Meat stocks; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat, preserved; Meat-based mousse; Meat-based snack foods; Mutton slices; Pork; Pork cutlets; Pork knuckles; Pork liver roll; Pork loaf; Pork pudding; Pork rinds; Pork tenderloin; Poultry; Poultry and game; Poultry substitutes; Poultry, not live; All natural meats; Boneless skinless chicken tenderloin; Bottled cooked meat; Cabbage rolls stuffed with meat; Canned meat; Canned pork; Canned pork and beans; Cooked meat dishes; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Corned beef; Corned beef hash; Cured meats; Dried beef; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Extracts of poultry; Fish and meat preserves; Frankfurters; Freeze-dried meat; Fresh meat; Fresh poultry; Fried meat; Frozen appetizers consisting primarily of chicken or seafood; Grilled meat marinated in soy sauce; Hamburger; Luncheon meats; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Meat, fish, poultry and game, not live; Nut meats; Packaged meats; Pheasant; Potted meats; Prepared beef; Prepared meat; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed poultry; Quail; Roast beef; Salted meat; Salted meats; Sausage meat; Sliced meat; Smoked meats; Tinned meat; Tinned meat, fish, vegetables and fruits; Turkey; Vegetable-based meat substitutes; Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Wieners |
| Transliteration Statement | The non-Latin characters in the mark transliterate to WEI LONG and this means GUARDING DRAGON in English. |
| Translation of Words in Mark | The English translation of WEI LONG in the mark is GUARDING DRAGON. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 23, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, February 10, 2016 |
| First Use In Commerce Date | Wednesday, February 10, 2016 |
| Party Name | GB Green Gastronome, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, NY 11385 |
| Event Date | Event Description |
| Thursday, April 11, 2019 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
| Wednesday, April 10, 2019 | ABANDONMENT - INCOMPLETE RESPONSE |
| Tuesday, April 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 8, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, October 9, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 9, 2018 | FINAL REFUSAL E-MAILED |
| Tuesday, October 9, 2018 | FINAL REFUSAL WRITTEN |
| Tuesday, August 28, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 3, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 3, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 3, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 26, 2018 | ASSIGNED TO EXAMINER |
| Saturday, March 24, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 23, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, March 21, 2018 | NEW APPLICATION ENTERED IN TRAM |