WEBB'S BBQ SAUCE DAMNEAR PERFECT MADE IN TEXAS 713 281 Trademark
Trademark Overview
On Saturday, September 7, 2024, a trademark application was filed for WEBB'S BBQ SAUCE DAMNEAR PERFECT MADE IN TEXAS 713 281 with the United States Patent and Trademark Office. The USPTO has given the WEBB'S BBQ SAUCE DAMNEAR PERFECT MADE IN TEXAS 713 281 trademark a serial number of 98738627. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 12, 2025. The WEBB'S BBQ SAUCE DAMNEAR PERFECT MADE IN TEXAS 713 281 trademark is filed in the Staple Food Products category with the following description:
Barbecue sauce
General Information
| Serial Number | 98738627 |
| Word Mark | WEBB'S BBQ SAUCE DAMNEAR PERFECT MADE IN TEXAS 713 281 |
| Filing Date | Saturday, September 7, 2024 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, December 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of The logo for "Webb's BBQ Sauce" embodies a luxurious design, prominently featuring "Made in Texas" to emphasize its origins. Central to the logo, "Webb's" is depicted in an elaborate, golden serif font, underscored by "BBQ Sauce" in a smaller type. Surrounding flourishes and the numbers "713" and "281" highlight its Texan roots. The phrase "Damnear Perfect" at the bottom suggests high quality, all set against a textured grey background, conveying a refined, traditional aesthetic. |
| Goods and Services | Barbecue sauce |
| Pseudo Mark | WEBBS BBQ SAUCE DAMNEAR PERFECT MADE IN TEXAS SEVEN HUNDRED THIRTEEN TWO HUNDRED EIGHTY ONE |
| Pseudo Mark | WEBBS BBQ SAUCE DAMNEAR PERFECT MADE IN TEXAS SEVEN ONE THREE TWO EIGHT ONE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 7, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shreveport, LA 71104 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shreveport, LA 71104 |
Trademark Events
| Event Date | Event Description |
| Saturday, September 7, 2024 | NEW APPLICATION ENTERED |
| Monday, March 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 17, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 18, 2025 | ASSIGNED TO EXAMINER |
| Thursday, April 10, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, April 10, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, April 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 15, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, July 15, 2025 | PETITION TO REVIVE-GRANTED |
| Tuesday, July 15, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, July 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 28, 2025 | FINAL REFUSAL WRITTEN |
| Thursday, August 28, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, August 28, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, December 12, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, December 12, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
