WE SOLVED MILK Trademark

Trademark Overview


On Monday, November 9, 2020, a trademark application was filed for WE SOLVED MILK with the United States Patent and Trademark Office. The USPTO has given the WE SOLVED MILK trademark a serial number of 90306304. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 22, 2022. This trademark is owned by HP Hood LLC. The WE SOLVED MILK trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Non-dairy ice cream; non-dairy ice cream novelties in stick, cup, cone, sandwich and bar form; non-dairy parfaits; coffee drinks; ready-to-drink cold brew coffee drinks

Oat milk; milk substitutes; non-dairy creamers; oat milk for use in making hot and cold beverages; non-dairy yogurt

Providing a website featuring information in the fields of recipes, food ingredients and cooking
we solved milk

General Information


Serial Number90306304
Word MarkWE SOLVED MILK
Filing DateMonday, November 9, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 22, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 25, 2021

Trademark Statements


Goods and ServicesNon-dairy ice cream; non-dairy ice cream novelties in stick, cup, cone, sandwich and bar form; non-dairy parfaits; coffee drinks; ready-to-drink cold brew coffee drinks
Goods and ServicesOat milk; milk substitutes; non-dairy creamers; oat milk for use in making hot and cold beverages; non-dairy yogurt
Goods and ServicesProviding a website featuring information in the fields of recipes, food ingredients and cooking

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 7, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 7, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, January 7, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHP Hood LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLynnfield, MA 01940

Party NameHP Hood LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLynnfield, MA 01940

Trademark Events


Event DateEvent Description
Monday, August 22, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 22, 2022ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 13, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 11, 2022SOU EXTENSION 1 GRANTED
Tuesday, January 11, 2022SOU EXTENSION 1 FILED
Tuesday, January 11, 2022TEAS EXTENSION RECEIVED
Tuesday, July 20, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 25, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 25, 2021PUBLISHED FOR OPPOSITION
Wednesday, May 5, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 21, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 16, 2021ASSIGNED TO EXAMINER
Thursday, January 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 12, 2020NEW APPLICATION ENTERED IN TRAM