| Serial Number | 87418923 |
| Word Mark | WE PREP. YOU COOK. |
| Filing Date | Thursday, April 20, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 1, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 31, 2018 |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, fruit and/or and vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen, prepared, and packaged meals consisting of meat, poultry, fish, seafood, fruit and/or vegetables; fruit salads and vegetable salads; soups and preparations for making soups |
| Goods and Services | Frozen, prepared, and packaged meals and food kits consisting primarily of grains, rice, noodles, pasta or bakery products |
| Goods and Services | Advertising services; business management; business administration services; providing office functions; business management for others of retail and online retail stores and supermarkets; retail store services and online retail store services in the field of fresh and prepared foods and dry goods; customer loyalty rewards program for shoppers, namely, providing incentive award programs for customers through the issuance and processing of loyalty points and loyalty coupons for frequent use of participating company's goods and services; information, advisory and consultancy services relating to the aforesaid |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 26, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 26, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 26, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Amazon Technologies, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seattle, WA 98109 |
| Party Name | Amazon Technologies, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seattle, WA 98109 |
| Event Date | Event Description |
| Monday, November 1, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 1, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, April 1, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 31, 2021 | EXTENSION 5 GRANTED |
| Tuesday, March 16, 2021 | EXTENSION 5 FILED |
| Friday, March 26, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 16, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, September 3, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 1, 2020 | EXTENSION 4 GRANTED |
| Tuesday, September 1, 2020 | EXTENSION 4 FILED |
| Tuesday, September 1, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, March 19, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 17, 2020 | EXTENSION 3 GRANTED |
| Tuesday, March 17, 2020 | EXTENSION 3 FILED |
| Tuesday, March 17, 2020 | TEAS EXTENSION RECEIVED |
| Friday, September 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 18, 2019 | EXTENSION 2 GRANTED |
| Wednesday, September 18, 2019 | EXTENSION 2 FILED |
| Wednesday, September 18, 2019 | TEAS EXTENSION RECEIVED |
| Friday, March 22, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 20, 2019 | EXTENSION 1 GRANTED |
| Wednesday, March 20, 2019 | EXTENSION 1 FILED |
| Wednesday, March 20, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, September 25, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 12, 2018 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, June 12, 2018 | ASSIGNED TO LIE |
| Tuesday, November 28, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 28, 2017 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 28, 2017 | SUSPENSION LETTER WRITTEN |
| Tuesday, November 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 1, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 1, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, June 1, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 30, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, April 26, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 24, 2017 | NEW APPLICATION ENTERED IN TRAM |