WE PACKAGE FLAVOR Trademark

Trademark Overview


On Thursday, June 19, 2014, a trademark application was filed for WE PACKAGE FLAVOR with the United States Patent and Trademark Office. The USPTO has given the WE PACKAGE FLAVOR trademark a serial number of 86314836. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, March 27, 2024. This trademark is owned by Flavorseal, LLC. The WE PACKAGE FLAVOR trademark is filed in the Paper & Printed Material Products, Ropes, Cordage & Fiber Products, and Staple Food Products categories with the following description:

Ingredients in the manufacture of food products, namely, salt, natural sweeteners, and food additives for non-nutritional purposes for use as a flavoring

Plastic bags and pouches for food products including fresh red meat, pork, lamb, poultry and cheese for use by the food service industry; plastic film for commercial and industrial use for packaging food

Netting for use in food wrapping, preparation, processing and packaging applications, but excluding fruit and liquids; smoked netting for holding meat during curing and cooking; seasoned netting for holding meat during curing and cooking; plastic casing in the nature of netting for use with food products including fresh red meat, pork, lamb, poultry, and cheese for use by the food service industry
we package flavor

General Information


Serial Number86314836
Word MarkWE PACKAGE FLAVOR
Filing DateThursday, June 19, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, March 27, 2024
Registration Number5317384
Registration DateTuesday, October 24, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 8, 2015

Trademark Statements


Goods and ServicesIngredients in the manufacture of food products, namely, salt, natural sweeteners, and food additives for non-nutritional purposes for use as a flavoring
Goods and ServicesPlastic bags and pouches for food products including fresh red meat, pork, lamb, poultry and cheese for use by the food service industry; plastic film for commercial and industrial use for packaging food
Goods and ServicesNetting for use in food wrapping, preparation, processing and packaging applications, but excluding fruit and liquids; smoked netting for holding meat during curing and cooking; seasoned netting for holding meat during curing and cooking; plastic casing in the nature of netting for use with food products including fresh red meat, pork, lamb, poultry, and cheese for use by the food service industry

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateThursday, March 19, 2015
Primary Code016
First Use Anywhere DateSaturday, February 28, 2015
First Use In Commerce DateSaturday, February 28, 2015

International Class022 - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.
US Class Codes001, 002, 007, 019, 022, 042, 050
Class Status Code6 - Active
Class Status DateFriday, June 27, 2014
Primary Code022
First Use Anywhere DateSaturday, February 28, 2015
First Use In Commerce DateSaturday, February 28, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 27, 2014
Primary Code030
First Use Anywhere DateSaturday, February 28, 2015
First Use In Commerce DateSaturday, February 28, 2015

Trademark Owner History


Party NameFlavorseal, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAvon, OH 44011

Party NameFlavorseal, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAvon, OH 44011

Party NameFlavorseal, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAvon, OH 44011

Trademark Events


Event DateEvent Description
Wednesday, March 27, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, March 27, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, March 27, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 3, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, October 24, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 24, 2017REGISTERED-PRINCIPAL REGISTER
Friday, September 22, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, September 21, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, September 17, 2017ASSIGNED TO LIE
Monday, September 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 11, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 11, 2017NON-FINAL ACTION E-MAILED
Saturday, March 11, 2017SU - NON-FINAL ACTION - WRITTEN
Saturday, February 18, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 1, 2017USE AMENDMENT FILED
Friday, February 17, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 1, 2017TEAS STATEMENT OF USE RECEIVED
Thursday, August 4, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 2, 2016SOU EXTENSION 1 GRANTED
Tuesday, August 2, 2016SOU EXTENSION 1 FILED
Tuesday, August 2, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, February 2, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 8, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 8, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 5, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 30, 2015ASSIGNED TO LIE
Thursday, September 24, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 23, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 23, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 23, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, March 24, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, March 24, 2015FINAL REFUSAL E-MAILED
Tuesday, March 24, 2015FINAL REFUSAL WRITTEN
Thursday, March 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 18, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 29, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 29, 2014NON-FINAL ACTION E-MAILED
Monday, September 29, 2014NON-FINAL ACTION WRITTEN
Friday, September 26, 2014ASSIGNED TO EXAMINER
Friday, June 27, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 23, 2014NEW APPLICATION ENTERED