| Serial Number | 85846422 |
| Word Mark | WE MAKE IT FROM SCRATCH SO YOU DON'T HAVE TO |
| Filing Date | Monday, February 11, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, January 12, 2024 |
| Registration Number | 4403276 |
| Registration Date | Tuesday, September 17, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 2, 2013 |
| Goods and Services | Macaroni salads; pasta salads; salsas; prepared side dishes consisting primarily of rice; prepared side dishes consisting primarily of pasta; [ pizza; ] desserts, namely, sweetened gelatin desserts, parfaits, mousse, and puddings; salad dressings; gravies; burritos; [ chimichangas; enchiladas; tamales; quesadillas; taquitos; flautas; ] grain salads |
| Goods and Services | Potato salads; baked beans; [ processed olives; ] fruit and vegetable salads; protein salads in the nature of chicken salads, ham salads, tuna salads, seafood salads, egg salads; [ pickles; ] cole slaw; [ dips and dairy based dips, namely, yogurt, sour cream based and cheese based dips; dairy based spreads; meat based spreads; ] prepared side dishes consisting primarily of meat, vegetables or potatoes; salad kits consisting primarily of lettuce and also containing salad dressing, and one or more of vegetables, fruit, nuts, poultry, seafood, pasta, or potatoes; prepared side dishes consisting primarily of potatoes |
| Pseudo Mark | WE MAKE IT FROM SCRATCH SO YOU DO NOT HAVE TO |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 15, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 31, 2008 |
| First Use In Commerce Date | Monday, March 31, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 15, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 31, 2008 |
| First Use In Commerce Date | Monday, March 31, 2008 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Event Date | Event Description |
| Friday, January 12, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, January 12, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, January 12, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, January 12, 2024 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| Friday, December 22, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, August 4, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Friday, August 4, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 17, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, September 17, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, March 29, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, March 29, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, March 29, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 21, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 17, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 12, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 28, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 17, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 2, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 12, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 24, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 24, 2013 | ASSIGNED TO LIE |
| Friday, May 17, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 17, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 17, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 17, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 17, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, March 30, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 30, 2013 | NON-FINAL ACTION E-MAILED |
| Saturday, March 30, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, March 29, 2013 | ASSIGNED TO EXAMINER |
| Saturday, February 16, 2013 | NOTICE OF PSEUDO MARK E-MAILED |
| Friday, February 15, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 14, 2013 | NEW APPLICATION ENTERED |