WE MAKE IT FRESH. YOU MAKE IT HOT. Trademark
Trademark Overview
On Friday, November 12, 2004, a trademark application was filed for WE MAKE IT FRESH. YOU MAKE IT HOT. with the United States Patent and Trademark Office. The USPTO has given the WE MAKE IT FRESH. YOU MAKE IT HOT. trademark a serial number of 76620628. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 22, 2013. This trademark is owned by DADDIOS USA, INC.. The WE MAKE IT FRESH. YOU MAKE IT HOT. trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Unbaked Mexican food, namely, burritos, enchiladas, nachos, and quesadillas, and pizza prepared for off-premises baking and consumption
Take-out restaurant services featuring take and bake Mexican food and pizza
General Information
| Serial Number | 76620628 |
| Word Mark | WE MAKE IT FRESH. YOU MAKE IT HOT. |
| Filing Date | Friday, November 12, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 22, 2013 |
| Registration Number | 3115728 |
| Registration Date | Tuesday, July 18, 2006 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 25, 2006 |
Trademark Statements
| Goods and Services | Unbaked Mexican food, namely, burritos, enchiladas, nachos, and quesadillas, and pizza prepared for off-premises baking and consumption |
| Goods and Services | Take-out restaurant services featuring take and bake Mexican food and pizza |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 22, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 31, 2003 |
| First Use In Commerce Date | Friday, January 31, 2003 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 22, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, January 31, 2003 |
| First Use In Commerce Date | Friday, January 31, 2003 |
Trademark Owner History
| Party Name | DADDIOS USA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68164 |
| Party Name | DADDIOS USA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68164 |
| Party Name | DADDIOS USA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68164 |
Trademark Events
| Event Date | Event Description |
| Friday, February 22, 2013 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 18, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 25, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2006 | NOTICE OF PUBLICATION |
| Wednesday, March 1, 2006 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
| Tuesday, August 16, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 5, 2005 | ASSIGNED TO LIE |
| Thursday, August 4, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 4, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, July 1, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 1, 2005 | PAPER RECEIVED |
| Thursday, June 23, 2005 | NON-FINAL ACTION MAILED |
| Thursday, June 23, 2005 | NON-FINAL ACTION WRITTEN |
| Friday, June 17, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, April 6, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, March 11, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 11, 2005 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, November 26, 2004 | NEW APPLICATION ENTERED IN TRAM |
