WE MAKE HAVING A DOG FUN, EASY AND POSSIBLE Trademark
Trademark Overview
On Friday, March 31, 2023, a trademark application was filed for WE MAKE HAVING A DOG FUN, EASY AND POSSIBLE with the United States Patent and Trademark Office. The USPTO has given the WE MAKE HAVING A DOG FUN, EASY AND POSSIBLE trademark a serial number of 97867200. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 30, 2024. This trademark is owned by Biscuits & Bath Holding, LLC. The WE MAKE HAVING A DOG FUN, EASY AND POSSIBLE trademark is filed in the Education & Entertainment Services, Restaurant & Hotel Services, Medical & Beauty Services & Agricultural Services, Personal, and Legal & Social Services categories with the following description:
Dog training
Dog walking services
Dog grooming services
Pet day care services; Providing information in the field of temporary lodging and accommodations for Dog Owners
General Information
Serial Number | 97867200 |
Word Mark | WE MAKE HAVING A DOG FUN, EASY AND POSSIBLE |
Filing Date | Friday, March 31, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, January 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 30, 2024 |
Trademark Statements
Goods and Services | Dog training |
Goods and Services | Dog walking services |
Goods and Services | Dog grooming services |
Goods and Services | Pet day care services; Providing information in the field of temporary lodging and accommodations for Dog Owners |
Classification Information
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 24, 2023 |
Primary Code | 041 |
First Use Anywhere Date | Tuesday, February 5, 2019 |
First Use In Commerce Date | Tuesday, February 5, 2019 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 24, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, February 5, 2019 |
First Use In Commerce Date | Tuesday, February 5, 2019 |
International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 24, 2023 |
Primary Code | 044 |
First Use Anywhere Date | Tuesday, February 5, 2019 |
First Use In Commerce Date | Tuesday, February 5, 2019 |
International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 24, 2023 |
Primary Code | 045 |
First Use Anywhere Date | Tuesday, February 5, 2019 |
First Use In Commerce Date | Tuesday, February 5, 2019 |
Trademark Owner History
Party Name | Biscuits & Bath Holding, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10011 |
Party Name | Biscuits & Bath Holding, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10011 |
Trademark Events
Event Date | Event Description |
Tuesday, January 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 30, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, January 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 27, 2023 | ASSIGNED TO EXAMINER |
Monday, April 24, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 4, 2023 | NEW APPLICATION ENTERED |