| Serial Number | 85693064 |
| Word Mark | WE LOVE TO COOK FOR YOU |
| Filing Date | Wednesday, August 1, 2012 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, August 28, 2021 |
| Registration Number | 4743975 |
| Registration Date | Tuesday, May 26, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 11, 2014 |
| Goods and Services | Frozen prepared and packaged vegetarian meals consisting primarily of pasta, noodles, rice, and/or polenta, namely, macaroni and cheese dinners, spaghetti dishes, stuffed pasta shells, tortellini, vegetarian lasagna, ravioli, roasted polenta; Asian-style meals consisting primarily of noodles or rice; Frozen meatless pot pies; Frozen pizzas and pocket pizzas; Frozen enchiladas with various fillings; burritos; tamales; taco dishes consisting primarily of tortillas and also including rice, vegetables, corn, beans, and cheese; Frozen pocket sandwiches consisting of grain based shells with various fillings; Frozen toaster pastries with various fillings; Frozen snack foods consisting of miniature grain based shells with various fillings; [ Frozen porridge-style breakfast cereals; ] Pasta sauces, salsa; Pies, candy bars [, cookies, cakes ] |
| Goods and Services | Frozen prepared and packaged vegetarian meals consisting primarily of vegetables, cheese, potatoes, tofu, and/or beans, namely, burgers, meatloaf and steak consisting primarily of a vegetable based meat substitute; Indian style pre-packaged dinners consisting primarily of cheese and/or vegetables; Mexican-style pre-packaged dinner casseroles consisting primarily of beans and/or vegetables; Canned soups; Canned refried beans, baked beans, and meatless chili |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 10, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 30, 2010 |
| First Use In Commerce Date | Tuesday, November 30, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 10, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 30, 2010 |
| First Use In Commerce Date | Tuesday, November 30, 2010 |
| Party Name | Amy's Kitchen, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Petaluma, CA 94954 |
| Party Name | Amy's Kitchen, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Petaluma, CA 94955 |
| Party Name | Amy's Kitchen, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Petaluma, CA 94955 |
| Event Date | Event Description |
| Wednesday, November 7, 2012 | ASSIGNED TO EXAMINER |
| Saturday, August 4, 2012 | NEW APPLICATION ENTERED |
| Friday, August 10, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 14, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 14, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 14, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 14, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 14, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 15, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 5, 2013 | FINAL REFUSAL WRITTEN |
| Wednesday, June 5, 2013 | FINAL REFUSAL E-MAILED |
| Wednesday, June 5, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, December 4, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 4, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 4, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 4, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 5, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 31, 2013 | ASSIGNED TO LIE |
| Friday, January 3, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 22, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 8, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 8, 2014 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 8, 2014 | SOU EXTENSION 1 FILED |
| Friday, October 24, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 30, 2014 | SOU EXTENSION 1 GRANTED |
| Friday, October 31, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 7, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 7, 2015 | USE AMENDMENT FILED |
| Thursday, April 16, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 17, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, April 18, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 26, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 26, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, May 10, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, August 28, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, August 28, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, August 28, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, May 26, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, December 28, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |