| Serial Number | 79210476 |
| Word Mark | WE LOVE THAT "DELICIOUS" SMILING FACE. MARUESU MARUESU CORPORATION |
| Filing Date | Friday, February 17, 2017 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, December 11, 2024 |
| Registration Number | 5483112 |
| Registration Date | Tuesday, June 5, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 20, 2018 |
| Goods and Services | Confectionery other than crystal sugar pieces and glutinous starch syrup (Mizu-ame), namely, [ confectionery made of sugar, candy drop, jelly bean, chocolate, solid chocolate, coating chocolate, gum, gummy candy, caramel, cracker, rice cracker, ] cookie, [ biscuits, hard biscuits, potato chips, corn chips, popcorn, snack bar, cakes, sponge cake, pound cake, roll cake, sweet potato cake, cheesecake, baumkuchen, eclair, jelly, agar jelly, cream puff, tart, pies, apple pie, meat pie, pizza pie, waffles, crepes, bavarois, mousse, macaroon, souffle, wafer, pretzel, pancake, donuts, sponge cake (castella), pudding, ice cream, sherbet, ice pops, Japanese rice cake, rice cake dumpling (dango), rice cake with bean paste wrapped in a preserved cherry leaf (sakuramochi), rice cake wrapped in an oak leaf (kashiwamochi), rice cake stuffed with sweet bean jam (daifuku), rice ball coated with sweetened red beans, soybean flour, or sesame and salt (ohagi), cakes made of kudzu starch (kuzumochi), cold kudzu noodles (kuzukiri), sweet azuki-bean jelly (yokan), sweetened adzuki beans, bean-jam-filled wafer (monaka), bean-jam pancake (dorayaki), steamed bun with sweet filling (manju), ] salty confectionery; bread and buns; cereal preparations, namely, processed cereals, breakfast cereals, ready-to-eat cereals [ ; sandwiches ] |
| Description of Mark | The mark consists of the following: "We love that ""Delicious"" smiling face" above an oval enclosing the word "MARUESU". To the left of the word "MARUESU" but still within the oval is a design comprised of two circles and two curved shapes. Beneath the oval are the words "MARUESU CORPORATION". The words are all in black, the oval is outlined in red with a white interior, and the design comprised of two circles and two curved shapes is in red. |
| Goods and Services | [ Processed seafood products other than blocks of boiled, smoked and then dried bonitos Katsuo-bushi, dried pieces of agar jelly Kanten, flakes of dried fish meat Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp Tororo-kombu, sheets of dried laver Hoshi-nori, dried brown alga Hoshi-hijiki, dried edible seaweed Hoshi-wakame and toasted sheets of laver Yaki-nori; [ frozen vegetables; frozen fruits; ] Hoshi-nori sheets of dried laver; processed vegetables and fruits [ ; Abura-age fried tofu pieces ] |
| Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
| Goods and Services | Providing information in the field of mail order sales via an Internet website, E-mail and catalogs |
| NOT AVAILABLE | "CORPORATION" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 27, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MARUESU CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sakai-city Osaka 599-8266 JP |
| Party Name | MARUESU CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | MARUESU CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Tuesday, June 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 22, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, July 5, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 5, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 27, 2017 | ASSIGNED TO EXAMINER |
| Saturday, July 1, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 6, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 13, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, July 13, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 28, 2017 | REFUSAL PROCESSED BY IB |
| Friday, December 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 5, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 11, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 23, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Sunday, December 10, 2017 | ASSIGNED TO LIE |
| Monday, December 11, 2017 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, December 21, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 21, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 21, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 21, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 16, 2018 | NOTIFICATION PROCESSED BY IB |
| Friday, February 9, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, February 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 28, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, September 17, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 20, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 5, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 5, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, September 17, 2018 | FINAL DISPOSITION PROCESSED |
| Saturday, October 6, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, June 5, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, May 7, 2024 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, December 9, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 11, 2024 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Wednesday, December 11, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Monday, August 11, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |