| Serial Number | 79273393 |
| Word Mark | WE FARM OUR OWN TEA GOTCHA |
| Filing Date | Wednesday, September 25, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, August 13, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) mustard, black, green is/are claimed as a feature of the mark. |
| Goods and Services | Apple flavoured tea; ice beverages with a cocoa base; ice beverages with a coffee base; ice cream; iced coffee (coffee based beverages); fruit flavoured tea (other than medicinal); herbal tea (other than for medicinal use); fruit tea (other than for medical purposes); iced tea; instant tea (other than for medicinal purposes); jasmine tea, other than for medicinal purposes; aromatic teas (other than for medicinal use); non-medicated tea based beverages; non-medicated tea beverages; non-medicated tea extracts; non-medicated tea products; rooibos tea (not medicinal); packaged tea (other than for medicinal use); preparations for making tea based beverages; preparations with a tea base; kombucha tea; tea (not medicinal); artificial tea (other than for medicinal use); tea-based beverages; artificial coffee; beverages made from coffee; coffee; coffee beverages; coffee beverages with milk; coffee drinks; coffee flavorings (flavourings); coffee-based beverages; preparations for making chocolate based beverages; beverages made of tea; preparations for making chocolate beverages; preparations for making cocoa based beverages; preparations for making coffee based beverages; preparations with a coffee base; chocolate beverages; chocolate beverages with milk; beverages with a chocolate base; instant powder for making flavoured coffee-based, tea-based or cocoa-based drinks; beverages with tea base; chai tea; cocoa based products; ice; ice beverages with a chocolate base |
| Transliteration Statement | The transliteration of the non-Latin characters in the mark is: XIAN XIANG CHA. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 6, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EFC GROUP AUSTRALIA PTY LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | AU |
| Event Date | Event Description |
| Saturday, September 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 13, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 13, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, May 23, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, May 5, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 5, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, August 13, 2020 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, August 13, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, February 22, 2020 | REFUSAL PROCESSED BY IB |
| Friday, January 31, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 30, 2020 | REFUSAL PROCESSED BY MPU |
| Monday, January 6, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, January 5, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, December 27, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, December 10, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 6, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 5, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |