WE DO SAUSAGE RIGHT OR WE DON'T DO IT AT ALL Trademark

Trademark Overview


On Friday, July 19, 1991, a trademark application was filed for WE DO SAUSAGE RIGHT OR WE DON'T DO IT AT ALL with the United States Patent and Trademark Office. The USPTO has given the WE DO SAUSAGE RIGHT OR WE DON'T DO IT AT ALL trademark a serial number of 74186383. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Monday, June 8, 1992. This trademark is owned by Sunnyland Foods, Inc.. The WE DO SAUSAGE RIGHT OR WE DON'T DO IT AT ALL trademark is filed in the Meat & Processed Food Products category with the following description:

sausage

General Information


Serial Number74186383
Word MarkWE DO SAUSAGE RIGHT OR WE DON'T DO IT AT ALL
Filing DateFriday, July 19, 1991
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateMonday, June 8, 1992
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicessausage
Pseudo MarkWE DO SAUSAGES RIGHT OR WE DO NOT DO IT AT ALL

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSUNNYLAND, INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressTHOMASVILLE, GA 31799

Party NameSunnyland Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressThomasville, GA 31799

Trademark Events


Event DateEvent Description
Monday, June 8, 1992ABANDONMENT - INCOMPLETE RESPONSE
Tuesday, October 15, 1991NON-FINAL ACTION MAILED
Monday, October 7, 1991ASSIGNED TO EXAMINER

Related Keywords


right sausage