WE BAKE IT FROM SCRATCH SO YOU DON'T HAVE TO Trademark

Trademark Overview


On Friday, February 15, 2013, a trademark application was filed for WE BAKE IT FROM SCRATCH SO YOU DON'T HAVE TO with the United States Patent and Trademark Office. The USPTO has given the WE BAKE IT FROM SCRATCH SO YOU DON'T HAVE TO trademark a serial number of 85850850. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 8, 2016. This trademark is owned by Reser's Fine Foods, Inc.. The WE BAKE IT FROM SCRATCH SO YOU DON'T HAVE TO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared entrees and side dishes consisting primarily of meat; prepared side dishes consisting primarily of potato

Prepared entrees consisting primarily of pasta with one or more of meat, poultry, vegetable, or cheese; prepared side dishes consisting primarily of pasta
we bake it from scratch so you don't have to

General Information


Serial Number85850850
Word MarkWE BAKE IT FROM SCRATCH SO YOU DON'T HAVE TO
Filing DateFriday, February 15, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 8, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2013

Trademark Statements


Goods and ServicesPrepared entrees and side dishes consisting primarily of meat; prepared side dishes consisting primarily of potato
Goods and ServicesPrepared entrees consisting primarily of pasta with one or more of meat, poultry, vegetable, or cheese; prepared side dishes consisting primarily of pasta

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 23, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 23, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameReser's Fine Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006

Party NameReser's Fine Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006

Trademark Events


Event DateEvent Description
Monday, February 8, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 8, 2016ABANDONMENT - NO USE STATEMENT FILED
Friday, August 28, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 1, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 29, 2015EXTENSION 4 GRANTED
Monday, June 29, 2015EXTENSION 4 FILED
Monday, June 29, 2015TEAS EXTENSION RECEIVED
Tuesday, January 6, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 2, 2015EXTENSION 3 GRANTED
Friday, January 2, 2015EXTENSION 3 FILED
Friday, January 2, 2015TEAS EXTENSION RECEIVED
Thursday, August 7, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 6, 2014EXTENSION 2 GRANTED
Wednesday, July 2, 2014EXTENSION 2 FILED
Friday, August 1, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 2, 2014TEAS EXTENSION RECEIVED
Saturday, December 28, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 26, 2013EXTENSION 1 GRANTED
Thursday, December 26, 2013EXTENSION 1 FILED
Thursday, December 26, 2013TEAS EXTENSION RECEIVED
Tuesday, July 2, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 7, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 7, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 1, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 1, 2013ASSIGNED TO LIE
Saturday, March 30, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 30, 2013EXAMINER'S AMENDMENT ENTERED
Saturday, March 30, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, March 30, 2013EXAMINERS AMENDMENT E-MAILED
Saturday, March 30, 2013EXAMINERS AMENDMENT -WRITTEN
Friday, March 29, 2013ASSIGNED TO EXAMINER
Saturday, February 23, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 19, 2013NEW APPLICATION ENTERED IN TRAM