Trademark Overview
On Monday, May 18, 2026, a trademark application was filed for WE ARE FOOD LOVERS BY BIOSPRINGER with the United States Patent and Trademark Office. The USPTO has given the WE ARE FOOD LOVERS BY BIOSPRINGER trademark a serial number of 79454553. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, July 16, 2026. This trademark is owned by LESAFFRE ET COMPAGNIE. The WE ARE FOOD LOVERS BY BIOSPRINGER trademark is filed in the Chemical Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
Yeast, yeast extracts, yeast crusts, malted yeast, baking powders, bread improvers being cereal-based preparations; aromatic preparations for food, flavorings for food; flavorings (other than essential oils); flavor enhancers (essential oils); additives for broths and soups and sauces (except salad dressings); flour and preparations made from cereals, bread, pastry and confectionery; all these goods are produced by organic farming or made from goods produced by organic farming.
Culture of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; fertilizers, soil fertilizers; fertilizers, peptones, seed preserving products other than for medical or veterinary use; preparations of trace elements for plants; growth promoters for microorganism culture media; chemical and biochemical products for agriculture (except fungicides, herbicides and insecticides), for the human and animal food industry, for manufacturing beverages, for the flavor and fragrance industry; chemical and biochemical products for preserving foodstuffs; chemical products for analyses and laboratories other than for medical or veterinary use; bactericides for oenology; ferments for chemical use; beer-clarifying and preserving agents; flavor enhancers (chemical enhancers); all these goods are produced by organic farming or made from goods produced by organic farming.
Scientific and technological services; food biotechnology and microbiology laboratory services; industrial analysis and research services.
