| Serial Number | 78066174 |
| Word Mark | WCW |
| Filing Date | Tuesday, May 29, 2001 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, October 9, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 14, 2003 |
| Goods and Services | Bubble gum; lollipops; candy; gum; chocolate bars; edible cake decorations, namely sugar lay-ons and cake toppers; cake top novelty candies; edible cake decorations, namely, candy with a photographic image; cake kits comprising of cake mix, icing, cake toppings, edible cake decorations with cake pans |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 5, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WCW, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Stamford, CT 06902 |
| Party Name | WCW, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Stamford, CT 06902 |
| Event Date | Event Description |
| Monday, December 8, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 8, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 14, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 25, 2002 | NOTICE OF PUBLICATION |
| Wednesday, June 26, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 23, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 3, 2001 | NON-FINAL ACTION MAILED |
| Wednesday, August 1, 2001 | ASSIGNED TO EXAMINER |