| Serial Number | 88650153 |
| Word Mark | WB WILD BLUE |
| Filing Date | Thursday, October 10, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 13, 2020 |
| Registration Number | 6172908 |
| Registration Date | Tuesday, October 13, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 28, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Sushi; combination meals consisting primarily of prepared pasta and rice specially prepared in an Asian style |
| Goods and Services | Restaurant services; Restaurant and café services; Restaurant and catering services; Fast-food restaurant services; Take-out restaurant services |
| Goods and Services | Combination meals consisting primarily of meat, poultry, seafood and vegetables specially prepared in an Asian style |
| Pseudo Mark | WILD BLUE WILD BLUE |
| Description of Mark | The mark consists of an outline of a fish drawn with thick paint brush strokes where, beginning from the left of the fish, the tail, three vertical brush strokes and head of the fish are derived from and intended to represent the letters "W" and "B" next to each other, together with the words "WILD" and "BLUE" separately written with similar thick paint brush strokes. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 16, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 21, 2019 |
| First Use In Commerce Date | Wednesday, August 21, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 16, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 21, 2019 |
| First Use In Commerce Date | Wednesday, August 21, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 16, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, August 21, 2019 |
| First Use In Commerce Date | Wednesday, August 21, 2019 |
| Party Name | ADVANCED FRESH CONCEPTS FRANCHISE CORP. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | TORRANCE, CA 90503 US |
| Party Name | Advanced Fresh Concepts Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rancho Dominquez, CA 90220 US |
| Party Name | Advanced Fresh Concepts Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rancho Dominquez, CA 90220 US |
| Party Name | Advanced Fresh Concepts Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rancho Dominquez, CA 90220 US |
| Event Date | Event Description |
| Monday, October 14, 2019 | NEW APPLICATION ENTERED |
| Wednesday, October 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 17, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 14, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, January 21, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 21, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 15, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 22, 2020 | ASSIGNED TO LIE |
| Wednesday, July 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 28, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 13, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 4, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, October 13, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, June 22, 2026 | TEAS SECTION 8 & 15 RECEIVED |