WAYFARE PARVE Trademark

Trademark Overview


On Thursday, January 5, 2017, a trademark application was filed for WAYFARE PARVE with the United States Patent and Trademark Office. The USPTO has given the WAYFARE PARVE trademark a serial number of 87290510. The federal status of this trademark filing is REGISTERED as of Tuesday, September 15, 2020. This trademark is owned by Wayfare Inc.. The WAYFARE PARVE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dairy-free and meat-free food products, namely, butter substitutes, cream cheese, sour cream

Dairy-free and meat-free food products, namely, pudding
wayfare parve

General Information


Serial Number87290510
Word MarkWAYFARE PARVE
Filing DateThursday, January 5, 2017
Status700 - REGISTERED
Status DateTuesday, September 15, 2020
Registration Number6153492
Registration DateTuesday, September 15, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 6, 2017

Trademark Statements


Disclaimer with Predetermined Text"PARVE"
Goods and ServicesDairy-free and meat-free food products, namely, butter substitutes, cream cheese, sour cream
Goods and ServicesDairy-free and meat-free food products, namely, pudding
Pseudo MarkWAY FARE PARVE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 13, 2017
Primary Code029
First Use Anywhere DateFriday, October 26, 2018
First Use In Commerce DateFriday, October 26, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 13, 2017
Primary Code030
First Use Anywhere DateFriday, October 26, 2018
First Use In Commerce DateFriday, October 26, 2018

Trademark Owner History


Party NameWAYFARE HEALTH FOODS LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBOZEMAN, MT 59771

Party NameWAYFARE HEALTH FOODS LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressBOZEMAN, MT 59771

Party NameWayfare Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBOZEMAN, MT 59715

Party NameWayfare Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBOZEMAN, MT 59715

Trademark Events


Event DateEvent Description
Tuesday, September 15, 2020REGISTERED-PRINCIPAL REGISTER
Friday, August 14, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, August 13, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 27, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, July 22, 2020USE AMENDMENT FILED
Wednesday, July 22, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, April 15, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 14, 2020EXTENSION 5 GRANTED
Monday, February 3, 2020EXTENSION 5 FILED
Saturday, March 14, 2020NOTICE OF REVIVAL - E-MAILED
Saturday, March 14, 2020EXTENSION RECEIVED WITH TEAS PETITION
Saturday, March 14, 2020PETITION TO REVIVE-GRANTED
Saturday, March 14, 2020TEAS PETITION TO REVIVE RECEIVED
Monday, March 9, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 9, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 14, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 13, 2020EXTENSION 4 GRANTED
Thursday, August 1, 2019EXTENSION 4 FILED
Wednesday, September 4, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, August 29, 2019NOTICE OF REVIVAL - E-MAILED
Thursday, August 29, 2019EXTENSION RECEIVED WITH TEAS PETITION
Thursday, August 29, 2019PETITION TO REVIVE-GRANTED
Thursday, August 29, 2019TEAS PETITION TO REVIVE RECEIVED
Thursday, February 21, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 20, 2019EXTENSION 3 GRANTED
Friday, February 1, 2019EXTENSION 3 FILED
Tuesday, February 5, 2019NOTICE OF REVIVAL - E-MAILED
Monday, February 4, 2019EXTENSION RECEIVED WITH TEAS PETITION
Monday, February 4, 2019PETITION TO REVIVE-GRANTED
Monday, February 4, 2019TEAS PETITION TO REVIVE RECEIVED
Wednesday, September 5, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 4, 2018EXTENSION 2 GRANTED
Wednesday, August 1, 2018EXTENSION 2 FILED
Friday, August 31, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, August 30, 2018EXTENSION RECEIVED WITH TEAS PETITION
Thursday, August 30, 2018PETITION TO REVIVE-GRANTED
Thursday, August 30, 2018TEAS PETITION TO REVIVE RECEIVED
Wednesday, February 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 20, 2018EXTENSION 1 GRANTED
Thursday, February 1, 2018EXTENSION 1 FILED
Tuesday, February 20, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 8, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, February 8, 2018EXTENSION RECEIVED WITH TEAS PETITION
Thursday, February 8, 2018PETITION TO REVIVE-GRANTED
Thursday, February 8, 2018TEAS PETITION TO REVIVE RECEIVED
Tuesday, August 1, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 6, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 6, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 17, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 30, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 30, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, March 30, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 30, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, March 30, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 29, 2017ASSIGNED TO EXAMINER
Saturday, January 14, 2017NOTICE OF PSEUDO MARK E-MAILED
Friday, January 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 9, 2017NEW APPLICATION ENTERED IN TRAM