WAY TOO FU Trademark

Trademark Overview

On Wednesday, April 29, 2026, a trademark application was filed for WAY TOO FU with the United States Patent and Trademark Office. The USPTO has given the WAY TOO FU trademark a serial number of 99793813. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, April 29, 2026. The WAY TOO FU trademark is filed in the Staple Food Products category with the following description:

Ice cream; Ice cream substitute; Soy-based ice cream substitute; Ice cream substitute based on tofu
way too fu

General Information

Serial Number99793813
Word MarkWAY TOO FU
Filing DateWednesday, April 29, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, April 29, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Pseudo MarkWAY TOO FUN
Goods and ServicesIce cream; Ice cream substitute; Soy-based ice cream substitute; Ice cream substitute based on tofu

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 29, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJacksonville, FL 32257
US

Trademark Events

Event DateEvent Description
Wednesday, April 29, 2026NEW APPLICATION ENTERED
Wednesday, April 29, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 29, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

cream substitute based tofu