Serial Number | 97602070 |
Word Mark | WAY TO GO HOSPITALITY |
Filing Date | Thursday, September 22, 2022 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Friday, March 14, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 10, 2023 |
Goods and Services | Professional coaching services in the fields of hospitality, restaurant management, leadership, client and customer service, work environment, leadership, business, and work culture; Educational services, namely, providing seminars, classes, and workshops relating to hospitality, restaurant management, leadership, client and customer service, and work environment; Educational and entertainment services, namely, providing motivational and educational speaking services in the fields of hospitality, leadership, business, work culture, customer service; Providing training in the form of seminars, classes, and workshops in the fields of hospitality, restaurant management, leadership, client and customer service, and work environment; Providing training in the form of motivational and educational speaking services in the fields of hospitality, leadership, business, work culture, customer service; Providing online training in the form of seminars, classes, and workshops in the fields of hospitality, restaurant management, leadership, client and customer service, and work environment; Providing online training in the form of motivational and educational speaking services in the fields of hospitality, leadership and business; Publishing of electronic publications, namely, books, magazines, newsletters, and instructional material in the fields of hospitality, human resources, work culture, job coaching, customer service, sales, business, food, and cooking; Publishing of books, magazines in the fields of hospitality, human resources, work culture, job coaching, customer service, sales, business, food, and cooking; Digital video, audio, and multimedia publishing services in the fields of hospitality, human resources, work culture, job coaching, customer service, sales, business, food, and cooking; Organizing cultural and arts events; Organizing food and beverage festivals for cultural or entertainment purposes; Arranging and conducting special events for social entertainment and educational purposes |
Goods and Services | Digital media, namely, downloadable video recordings featuring educational and instructional material in the fields of hospitality, human resources, work culture, job coaching, customer service, sales, food, and cooking; Digital media, namely, downloadable electronic publications in the nature of books, magazines, newsletters, and instructional materials in the fields of hospitality, human resources, work culture, job coaching, customer service, sales, food, and cooking; Downloadable electronic data files featuring recipes |
Goods and Services | Printed publications, namely, books, magazines, newsletters, and instructional material in the fields of hospitality, human resources, work culture, job coaching, customer service, sales, business, food, and cooking |
Goods and Services | Restaurant management services for others; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Business consulting services; Advertising services; Marketing services; Providing marketing and promotion of special events; Public relations; Public relations consultancy |
NOT AVAILABLE | "HOSPITALITY" |
Goods and Services | Graphic design of promotional materials; Graphic design of advertising and marketing materials |
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 7, 2022 |
Primary Code | 009 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 7, 2022 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 7, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 7, 2022 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 7, 2022 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Way to Go Hospitality LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Burlington, VT 05401 |
Party Name | Way to Go Hospitality LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Burlington, VT 05401 |
Event Date | Event Description |
Monday, September 26, 2022 | NEW APPLICATION ENTERED |
Friday, October 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 6, 2023 | ASSIGNED TO EXAMINER |
Tuesday, July 11, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, July 11, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, July 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, August 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 10, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, October 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 5, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, May 30, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, May 30, 2024 | SOU EXTENSION 1 GRANTED |
Thursday, May 30, 2024 | SOU EXTENSION 1 FILED |
Friday, May 31, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 11, 2024 | SOU EXTENSION 2 FILED |
Monday, November 11, 2024 | SOU TEAS EXTENSION RECEIVED |
Monday, December 9, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, December 10, 2024 | SOU EXTENSION 2 GRANTED |
Tuesday, December 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, March 14, 2025 | SOU TEAS EXTENSION RECEIVED |
Friday, March 14, 2025 | SOU EXTENSION 3 FILED |
Friday, March 14, 2025 | SOU EXTENSION 3 GRANTED |
Friday, March 14, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |