WATTLE GUM Trademark
Trademark Overview
On Thursday, November 14, 2002, a trademark application was filed for WATTLE GUM with the United States Patent and Trademark Office. The USPTO has given the WATTLE GUM trademark a serial number of 78185183. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, December 30, 2003. This trademark is owned by SweetOz International Pty Limited. The WATTLE GUM trademark is filed in the Staple Food Products category with the following description:
Confectionery; Health Food Bar; Health Food Bar
General Information
Serial Number | 78185183 |
Word Mark | WATTLE GUM |
Filing Date | Thursday, November 14, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, December 30, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Confectionery; Health Food Bar; Health Food Bar |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 9, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | SweetOz International Pty Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Victoria 3340 AU |
Trademark Events
Event Date | Event Description |
Tuesday, December 30, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, December 22, 2003 | ASSIGNED TO EXAMINER |
Wednesday, May 7, 2003 | NON-FINAL ACTION E-MAILED |
Monday, April 21, 2003 | ASSIGNED TO EXAMINER |