| Serial Number | 78724901 |
| Word Mark | WATTIE'S |
| Filing Date | Monday, October 3, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, December 4, 2017 |
| Registration Number | 3339355 |
| Registration Date | Tuesday, November 20, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 4, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Infant cereals ] |
| Goods and Services | [ Meat, fish, poultry and game; seafood; preserved, dried, cooked or processed fruits; preserved, dried, and cooked fruit and vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; frozen and canned stir fried vegetables, canned and frozen beans; ] baked beans [ ; dairy products excluding ice-cream, ice milk and frozen yoghurt; soups, broths and broth concentrations, consommes and soup preparations; sweet spreads, namely, jams and marmalade; fruit and vegetable baked savoury spreads; fillings namely, fruit based fillings for cakes and pies; fruit based snack foods; bean based snack foods; prepared meals consisting primarily of vegetable and carbohydrate mixes with or without sauces and/or flavorings; frozen prepared meals consisting primarily of one or more vegetables, meat, poultry or seafood with or without sauces and seasonings; prepared meals consisting primarily of meat, poultry or seafood with or without sauces and/of flavorings; meat or chicken stock; frozen microwaveable meals namely, meals consisting primarily of meat, fish, poultry or vegetables; tomato paste; edible oils and fats for food; fruit snacks; condiments, namely, spreadable fruit; dessert toppings, namely, fruit purees; frozen and packaged microwavable meals, namely, meals consisting primarily of meat, fish, poultry or vegetables ] |
| Goods and Services | [ Cereal preparations, namely, breakfast cereals and processed cereals; bean based cereals and cereal preparations, namely, breakfast cereals and processed cereals; frozen toasted sandwiches; frozen and ] canned meals made predominately from [ rice, ] pasta, or noodles; [ pastries, biscuits, crackers, crisp bread; frozen confections, frozen yoghurt, desserts namely, fruit based bakery desserts; canned desserts namely, sponge puddings; honey, mustards, relishes; ] prepared meals made predominantly from [ rice or ] pasta; [ frozen prepared or prepackaged ready to eat meals made predominantly from rice or pasta; ] sauces, [ ketchups, ] tomato sauce, [ soy sauce, chili sauce, oyster sauce; simmer sauces, cooking sauces; stir fried sauces; sauces in a pouch; pizza, ] tomato based sauces [ and tomato based sauce toppings for pizzas; sauces for pasta and rice; salad dressing, mayonnaise; marinades; condiments namely, vegetable relishes; salsa; prepared entrees and meals namely, spring rolls, curry puffs, dim sims, somasas, wontons, wonton skins; capers; frozen prepared meals consisting predominately of noodles or rice with or without sauces and seasoning; pasta sauces; processed herbs; canned desserts, namely, creamed rice ] |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, December 4, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 6, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 6, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Heinz Wattie's Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Hastings NZ |
| Party Name | Heinz Wattie's Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Hastings NZ |
| Party Name | Heinz Wattie's Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Hastings NZ |
| Event Date | Event Description |
| Monday, December 4, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, December 4, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, December 4, 2017 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Monday, December 4, 2017 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Monday, December 4, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 6, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, November 20, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, October 31, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, October 31, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, October 17, 2013 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, October 31, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 17, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 24, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 20, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 4, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 15, 2007 | NOTICE OF PUBLICATION |
| Thursday, August 2, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 30, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 30, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 30, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 30, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 30, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 25, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, July 9, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 28, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 26, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 26, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 26, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 26, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 26, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 11, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 11, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, April 2, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 2, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 27, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 27, 2007 | ASSIGNED TO LIE |
| Monday, March 26, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 26, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 25, 2006 | FINAL REFUSAL E-MAILED |
| Wednesday, October 25, 2006 | FINAL REFUSAL WRITTEN |
| Thursday, October 19, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, October 12, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 12, 2006 | PAPER RECEIVED |
| Friday, April 7, 2006 | NON-FINAL ACTION E-MAILED |
| Friday, April 7, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, April 6, 2006 | ASSIGNED TO EXAMINER |
| Thursday, October 6, 2005 | NEW APPLICATION ENTERED IN TRAM |