Serial Number | 88156789 |
Word Mark | WATERBILITY |
Filing Date | Tuesday, October 16, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 12, 2019 |
Registration Number | 5906673 |
Registration Date | Tuesday, November 12, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 27, 2019 |
Goods and Services | Edible dried flowers; Oysters, not live; Olive oil for food; Preserved fish; Fermented vegetables; Lactic acid bacteria powder for drinks; Health supplement food based on dried fish and shellfish, namely, healthy prepared meals consisting primarily of fish and shellfish; Rice bran oil for food |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 26, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CJ WELLCARE CORPORATION |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | SEOUL KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Event Date | Event Description |
Wednesday, July 20, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, November 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
Thursday, September 19, 2019 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Thursday, September 19, 2019 | ASSIGNED TO PETITION STAFF |
Tuesday, August 27, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Tuesday, August 27, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, August 7, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, July 20, 2019 | ASSIGNED TO LIE |
Tuesday, July 16, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, January 25, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, January 25, 2019 | LETTER OF SUSPENSION E-MAILED |
Friday, January 25, 2019 | SUSPENSION LETTER WRITTEN |
Friday, January 25, 2019 | ASSIGNED TO EXAMINER |
Friday, October 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, October 19, 2018 | NEW APPLICATION ENTERED IN TRAM |