WASABI-O Trademark

Trademark Overview

On Wednesday, December 2, 2009, a trademark application was filed for WASABI-O with the United States Patent and Trademark Office. The USPTO has given the WASABI-O trademark a serial number of 77884663. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, March 24, 2021. The WASABI-O trademark is filed in the Staple Food Products category with the following description:

Wasabi paste; wasabi powder; wasabi sauce; wasabi mayonnaise; soy sauce; corn starch; corn starch flour; food starch; rice starch flour; sago palm starch; starch for use in manufacturing food; starch syrup; wheat starch flour
wasabi-o

General Information

Serial Number77884663
Word MarkWASABI-O
Filing DateWednesday, December 2, 2009
Status800 - REGISTERED AND RENEWED
Status DateWednesday, March 24, 2021
Registration Number3898045
Registration DateTuesday, December 28, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 20, 2010

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO WA SA BI
Description of MarkThe mark consists of a crown, which is above the Japanese characters for "WASABI KING", which is above the wording "WASABI-O" inside an oval, which is all surrounded by a frame of leaf-like ribbon, with a small striped triangle design below and to the right of the larger design.
Goods and ServicesWasabi paste; wasabi powder; wasabi sauce; wasabi mayonnaise; soy sauce; corn starch; corn starch flour; food starch; rice starch flour; sago palm starch; starch for use in manufacturing food; starch syrup; wheat starch flour
Transliteration StatementThe Japanese characters in the mark transliterate to "WA SA BI O" and this means "WASABI KING" in English.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 9, 2009
Primary Code030
First Use Anywhere DateSunday, August 2, 2009
First Use In Commerce DateSunday, August 2, 2009

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBANGKOK 10400
TH
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBANGKOK 10400
TH
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBANGKOK 10400
TH

Trademark Events

Event DateEvent Description
Wednesday, March 24, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, March 24, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, March 24, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, March 24, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 11, 2020TEAS SECTION 8 & 9 RECEIVED
Saturday, December 28, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 1, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, February 1, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, February 1, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 16, 2016TEAS SECTION 8 RECEIVED
Tuesday, December 28, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, November 23, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, November 22, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, November 22, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 19, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 19, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 17, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 29, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 29, 2010NON-FINAL ACTION E-MAILED
Friday, October 29, 2010SU - NON-FINAL ACTION - WRITTEN
Wednesday, October 13, 2010STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 21, 2010USE AMENDMENT FILED
Wednesday, October 13, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 21, 2010TEAS STATEMENT OF USE RECEIVED
Tuesday, September 14, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 20, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 20, 2010PUBLISHED FOR OPPOSITION
Monday, June 14, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 14, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 8, 2010DATA MODIFICATION COMPLETED
Saturday, June 5, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 5, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 2, 2010ASSIGNED TO LIE
Tuesday, May 18, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 8, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 8, 2010NON-FINAL ACTION E-MAILED
Monday, March 8, 2010NON-FINAL ACTION WRITTEN
Friday, March 5, 2010ASSIGNED TO EXAMINER
Thursday, December 10, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, December 9, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 5, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

wasabi starch flour sauce corn food manufacturing syrup wheat palm