WASA SINCE 1919 Trademark

Trademark Overview


On Thursday, July 17, 2025, a trademark application was filed for WASA SINCE 1919 with the United States Patent and Trademark Office. The USPTO has given the WASA SINCE 1919 trademark a serial number of 79432989. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Wednesday, December 10, 2025. This trademark is owned by BARILLA SVERIGE AB. The WASA SINCE 1919 trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread and bread substitutes; crisp bread; bread buns; bread rolls; ginger bread; unleavened bread; fruit bread; steamed bread; rye bread; toasted bread; gluten-free bread; bread made with soya beans; breadsticks; rusks; crackers; snacks made from cereals; biscuits; pastry and confectionery; chocolate and chocolate-based products or products consisting primarily of chocolate; bakery products; chocolate creams; cocoa based creams in the form of spreads; rice snacks; rice cake snacks; snack bars containing a mixture of grains, nuts and dried fruit; preparations for making cakes; pizzas and preparations for pizzas; ice-cream; honey, treacle; yeast; baking-powder; salt, mustard; vinegar; sauces (condiments); spices; ice
wasa since 1919

General Information


Serial Number79432989
Word MarkWASA SINCE 1919
Filing DateThursday, July 17, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateWednesday, December 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe colors blue and yellow are claimed as a feature of the mark.
Pseudo MarkWASA SINCE NINETEEN NINETEEN
Pseudo MarkWASA SINCE ONE NINE ONE NINE
Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread and bread substitutes; crisp bread; bread buns; bread rolls; ginger bread; unleavened bread; fruit bread; steamed bread; rye bread; toasted bread; gluten-free bread; bread made with soya beans; breadsticks; rusks; crackers; snacks made from cereals; biscuits; pastry and confectionery; chocolate and chocolate-based products or products consisting primarily of chocolate; bakery products; chocolate creams; cocoa based creams in the form of spreads; rice snacks; rice cake snacks; snack bars containing a mixture of grains, nuts and dried fruit; preparations for making cakes; pizzas and preparations for pizzas; ice-cream; honey, treacle; yeast; baking-powder; salt, mustard; vinegar; sauces (condiments); spices; ice
Description of MarkThe mark consists of the wording "WASA" written in yellow small capital letters, except for the letter "W" which is capitalized. Above the letter "S" of "WASA" is a representation of a yellow crown. Underneath is the wording "SINCE 1919" written in yellow capital letters.
Pseudo MarkWASA SINCE ONE THOUSAND NINE HUNDRED NINETEEN

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 18, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARILLA SVERIGE AB
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressSE

Trademark Events


Event DateEvent Description
Thursday, September 18, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, September 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 24, 2025APPLICATION FILING RECEIPT MAILED
Thursday, December 4, 2025ASSIGNED TO EXAMINER
Wednesday, December 10, 2025NON-FINAL ACTION WRITTEN
Thursday, December 11, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW