| Serial Number | 77706347 |
| Word Mark | WASA BAKED SINCE 1919 |
| Filing Date | Friday, April 3, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, August 13, 2020 |
| Registration Number | 3805503 |
| Registration Date | Tuesday, June 22, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 6, 2010 |
| Indication of Colors claimed | The color(s) yellow, blue and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKED SINCE 1919" |
| Description of Mark | The mark consists of the following: the word "WASA" appearing in yellow with a yellow crown over the letter "S" of "WASA," and the wording "BAKED SINCE 1919" appearing in white directly below the term "WASA," all within an angled rectangular border appearing in yellow and white and a blue background behind the wording within the border. |
| Goods and Services | [ Preparations made from cereals, namely, ready-to-eat cereal-derived food bars, breakfast cereals and cookies; ] bread; [ rolls; buns; ] crispbread; crackers; [ tarts; foodstuff, namely, processed cereal; sandwiches; pastry, namely, pasties; cakes; rice cakes; ] rusks; [ breakfast cereal; muesli; oat flakes; oat-based food in the nature of oatmeal, processed crushed oats and husked oats; ] unleavened bread; [ bread substitutes in the nature of breadsticks; cereal-based snack foods; biscuits; pastry; chocolate and chocolate-based products or products containing chocolate, namely, chocolate syrup, chocolate-based ready to eat food bars; ] bakery products [ ; snacks, namely, cereal-derived fruit bars, grain-based food bars also containing fruit and fruit-based organic food bars and sweet snacks, namely, cakes, cookies and biscuits, Viennese pastries, particularly croissants, brioches, raisin breads and pains au chocolat; preparations for making cakes, namely, cake mix; pizzas and preparations for pizzas in the nature of pizza sauce, pizza crust mixes, prepared and frozen pizza crust ] |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 7, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 31, 2006 |
| First Use In Commerce Date | Sunday, December 31, 2006 |
| Party Name | BARILLA SVERIGE AB |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | STOCKHOLM SE-113 85 SE |
| Party Name | Wasabrod AB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Stockholm SE-11385 SE |
| Party Name | Wasabrod AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Stockholm SE-11385 SE |
| Party Name | Wasabrod AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Stockholm SE-11385 SE |
| Event Date | Event Description |
| Thursday, August 13, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, August 13, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, August 13, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, August 13, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 22, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, June 22, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, June 16, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, June 16, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, June 16, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 2, 2016 | TEAS SECTION 8 RECEIVED |
| Monday, June 22, 2015 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, October 4, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 26, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, June 22, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 6, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 6, 2010 | PUBLISHED FOR OPPOSITION |
| Monday, March 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 5, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 4, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 4, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 4, 2010 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, January 27, 2010 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, January 27, 2010 | FINAL REFUSAL E-MAILED |
| Wednesday, January 27, 2010 | FINAL REFUSAL WRITTEN |
| Friday, January 15, 2010 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, January 15, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 6, 2010 | ASSIGNED TO LIE |
| Thursday, December 24, 2009 | PAPER RECEIVED |
| Saturday, June 27, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 27, 2009 | NON-FINAL ACTION E-MAILED |
| Saturday, June 27, 2009 | NON-FINAL ACTION WRITTEN |
| Monday, June 22, 2009 | ASSIGNED TO EXAMINER |
| Wednesday, April 8, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, April 7, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 7, 2009 | NEW APPLICATION ENTERED IN TRAM |