Serial Number | 87502322 |
Word Mark | WARPIG BBQ |
Filing Date | Friday, June 23, 2017 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, May 14, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "BBQ" |
Goods and Services | Barbecue dry rub; Barbecue sauce |
Pseudo Mark | WAR PIG BARBECUE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 30, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 17, 2013 |
First Use In Commerce Date | Friday, October 16, 2015 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Houston, TX 77084 |
Event Date | Event Description |
Monday, May 14, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, May 14, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, October 16, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, October 16, 2017 | FINAL REFUSAL E-MAILED |
Monday, October 16, 2017 | FINAL REFUSAL WRITTEN |
Monday, September 25, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 25, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 25, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 22, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 22, 2017 | NON-FINAL ACTION E-MAILED |
Friday, September 22, 2017 | NON-FINAL ACTION WRITTEN |
Thursday, September 21, 2017 | ASSIGNED TO EXAMINER |
Friday, June 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, June 27, 2017 | NEW APPLICATION ENTERED IN TRAM |