WARM YOUR SOUL GINA CUCINA G Trademark
Trademark Overview
On Thursday, July 9, 2015, a trademark application was filed for WARM YOUR SOUL GINA CUCINA G with the United States Patent and Trademark Office. The USPTO has given the WARM YOUR SOUL GINA CUCINA G trademark a serial number of 86687982. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 4, 2022. This trademark is owned by Gina Cucina. The WARM YOUR SOUL GINA CUCINA G trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Sauces, Chai tea
Soups; Hummus; Processed olives; Meatballs
General Information
Serial Number | 86687982 |
Word Mark | WARM YOUR SOUL GINA CUCINA G |
Filing Date | Thursday, July 9, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 4, 2022 |
Registration Number | 4939696 |
Registration Date | Tuesday, April 19, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 2, 2016 |
Trademark Statements
Goods and Services | Sauces, Chai tea |
Description of Mark | The mark consists of soup bowl shaped like a "g" with a leaf above the stylized text "Warm Your Soul Gina Cucina ". |
Goods and Services | Soups; Hummus; Processed olives; Meatballs |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CUCINA" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 4, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, February 1, 2014 |
First Use In Commerce Date | Saturday, March 1, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 4, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, February 1, 2014 |
First Use In Commerce Date | Saturday, March 1, 2014 |
Trademark Owner History
Party Name | Gina Cucina |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Carbondale, CO 81623 |
Party Name | Gina Cucina |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Carbondale, CO 81623 |
Party Name | Gina Cucina |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Carbondale, CO 81623 |
Trademark Events
Event Date | Event Description |
Friday, November 4, 2022 | CANCELLED SEC. 8 (6-YR) |
Monday, April 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, April 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 2, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, January 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, October 26, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 22, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 22, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 22, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, October 16, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, October 16, 2015 | NON-FINAL ACTION E-MAILED |
Friday, October 16, 2015 | NON-FINAL ACTION WRITTEN |
Friday, October 16, 2015 | ASSIGNED TO EXAMINER |
Wednesday, July 15, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |