WAQAR Trademark

Trademark Overview


On Friday, March 19, 2021, a trademark application was filed for WAQAR with the United States Patent and Trademark Office. The USPTO has given the WAQAR trademark a serial number of 90590699. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 2, 2023. This trademark is owned by WASON FOOD INC.. The WAQAR trademark is filed in the Staple Food Products category with the following description:

rice; flour; spices; processed herbs; seasoning pastes; frozen breads; ready-to-eat meals comprised primarily of pasta or rice; candies; sweets; biscuits; biscuit mix
waqar

General Information


Serial Number90590699
Word MarkWAQAR
Filing DateFriday, March 19, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 2, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements


Goods and Servicesrice; flour; spices; processed herbs; seasoning pastes; frozen breads; ready-to-eat meals comprised primarily of pasta or rice; candies; sweets; biscuits; biscuit mix
Description of MarkThe mark consists of the wording WAQAR in all transparent capital lettering with one square at the start and one square at the end, in a blue curved rectangular box with gold outline, and with gold details above and below the box. The color white represents background, outlining, shading, and/or transparent area and is not part of the mark.
Indication of Colors claimedThe color(s) blue and gold is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 23, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWASON FOOD INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBradford, Ontario L3Z4H7
CA

Party NameWASON FOOD INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBradford, Ontario L3Z4H7
CA

Trademark Events


Event DateEvent Description
Monday, October 2, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 2, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 28, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 25, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 25, 2022NON-FINAL ACTION E-MAILED
Wednesday, May 25, 2022NON-FINAL ACTION WRITTEN
Saturday, March 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 12, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 13, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 13, 2021NON-FINAL ACTION E-MAILED
Monday, September 13, 2021NON-FINAL ACTION WRITTEN
Tuesday, August 31, 2021ASSIGNED TO EXAMINER
Sunday, August 8, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, August 8, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, August 8, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, June 24, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 23, 2021NEW APPLICATION ENTERED