WANSHANHONG Trademark

Trademark Overview


On Sunday, November 3, 2024, a trademark application was filed for WANSHANHONG with the United States Patent and Trademark Office. The USPTO has given the WANSHANHONG trademark a serial number of 98834477. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, June 3, 2025. This trademark is owned by Bama Tea Co., Ltd.. The WANSHANHONG trademark is filed in the Staple Food Products category with the following description:

Noodles; Pastries; Rice; Tea; Flowers or leaves for use as tea substitutes; Instant rice; Moon cakes; Sugar, honey, treacle; Tea-based beverages
wanshanhong

General Information


Serial Number98834477
Word MarkWANSHANHONG
Filing DateSunday, November 3, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, June 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 24, 2025

Trademark Statements


Goods and ServicesNoodles; Pastries; Rice; Tea; Flowers or leaves for use as tea substitutes; Instant rice; Moon cakes; Sugar, honey, treacle; Tea-based beverages
Translation of Words in MarkThe wording "WANSHANHONG" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, November 3, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBama Tea Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShenzhen, Guangdong 518000
CN

Trademark Events


Event DateEvent Description
Sunday, November 3, 2024NEW APPLICATION ENTERED
Friday, April 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 1, 2025ASSIGNED TO EXAMINER
Tuesday, May 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER