WANNACHIP Trademark

Trademark Overview


On Wednesday, February 7, 2018, a trademark application was filed for WANNACHIP with the United States Patent and Trademark Office. The USPTO has given the WANNACHIP trademark a serial number of 87787852. The federal status of this trademark filing is REGISTERED as of Tuesday, September 10, 2019. This trademark is owned by CJ CHEILJEDANG CORPORATION. The WANNACHIP trademark is filed in the Staple Food Products category with the following description:

Cereal-based snack food; Processed cereals; Ready-to-eat cereals; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Granola-based snack bars; Grain-based chips; Flour-based chips; Rice chips; Confectioneries, namely, granola snacks, cakes, pies, fried dough twists, biscuits, candy; Cookies; Bread; Crackers; Confectionery made of sugar; Frozen confectionery; Sugar; Rice cakes; Seasonings; Sauces; Savory sauces used as condiments; Condiment, namely, oyster sauce; Salt; Tea; Coffee; Tea-based beverages
wannachip

General Information


Serial Number87787852
Word MarkWANNACHIP
Filing DateWednesday, February 7, 2018
Status700 - REGISTERED
Status DateTuesday, September 10, 2019
Registration Number5854308
Registration DateTuesday, September 10, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 25, 2019

Trademark Statements


Goods and ServicesCereal-based snack food; Processed cereals; Ready-to-eat cereals; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Granola-based snack bars; Grain-based chips; Flour-based chips; Rice chips; Confectioneries, namely, granola snacks, cakes, pies, fried dough twists, biscuits, candy; Cookies; Bread; Crackers; Confectionery made of sugar; Frozen confectionery; Sugar; Rice cakes; Seasonings; Sauces; Savory sauces used as condiments; Condiment, namely, oyster sauce; Salt; Tea; Coffee; Tea-based beverages
Pseudo MarkWANT A CHIP
Translation of Words in MarkThe wording "WANNACHIP" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 15, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Saturday, February 10, 2018NEW APPLICATION ENTERED
Wednesday, April 4, 2018ASSIGNED TO EXAMINER
Tuesday, October 30, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, May 6, 2019ASSIGNED TO LIE
Thursday, February 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 9, 2018SUSPENSION LETTER WRITTEN
Monday, April 9, 2018LETTER OF SUSPENSION E-MAILED
Monday, April 9, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 25, 2018ASSIGNED TO LIE
Monday, October 29, 2018SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, May 1, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, June 5, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 25, 2019PUBLISHED FOR OPPOSITION
Tuesday, June 25, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 10, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, May 23, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED