WANHUA HALL Trademark

Trademark Overview


On Thursday, January 25, 2024, a trademark application was filed for WANHUA HALL with the United States Patent and Trademark Office. The USPTO has given the WANHUA HALL trademark a serial number of 98375736. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, January 25, 2024. This trademark is owned by Baba Mama (Tianjin) Cultural Communication Co., Ltd.. The WANHUA HALL trademark is filed in the Staple Food Products category with the following description:

Seasonings; Tea; Edible spices; Flowers or leaves for use as tea substitutes; Processed seeds for use as a seasoning; Sugar, honey, treacle
wanhua hall

General Information


Serial Number98375736
Word MarkWANHUA HALL
Filing DateThursday, January 25, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, January 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeasonings; Tea; Edible spices; Flowers or leaves for use as tea substitutes; Processed seeds for use as a seasoning; Sugar, honey, treacle

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 25, 2024
Primary Code030
First Use Anywhere DateWednesday, January 17, 2024
First Use In Commerce DateWednesday, January 17, 2024

Trademark Owner History


Party NameBaba Mama (Tianjin) Cultural Communication Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTianjin 300060
CN

Trademark Events


Event DateEvent Description
Thursday, January 25, 2024NEW APPLICATION ENTERED