WANGSHIN Trademark

Trademark Overview


On Monday, August 23, 2021, a trademark application was filed for WANGSHIN with the United States Patent and Trademark Office. The USPTO has given the WANGSHIN trademark a serial number of 90896173. The federal status of this trademark filing is REGISTERED as of Tuesday, September 27, 2022. This trademark is owned by Jina F&C. The WANGSHIN trademark is filed in the Staple Food Products category with the following description:

Bean paste; Fish sauce; Soy sauce
wangshin

General Information


Serial Number90896173
Word MarkWANGSHIN
Filing DateMonday, August 23, 2021
Status700 - REGISTERED
Status DateTuesday, September 27, 2022
Registration Number6856528
Registration DateTuesday, September 27, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2022

Trademark Statements


Goods and ServicesBean paste; Fish sauce; Soy sauce
Pseudo MarkWANG SHIN
Translation of Words in MarkThe wording "WANGSHIN" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 8, 2021
Primary Code030
First Use Anywhere DateFriday, January 1, 2021
First Use In Commerce DateFriday, January 1, 2021

Trademark Owner History


Party NameJina F&C
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressGyeongjusi 38033
KR

Party NameJina F&C
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressGyeongjusi 38033
KR

Party NameJina F&C
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressGyeongjusi 38033
KR

Trademark Events


Event DateEvent Description
Tuesday, September 27, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 27, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 22, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 7, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 7, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, June 7, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 7, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, June 7, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 25, 2022ASSIGNED TO EXAMINER
Friday, October 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 26, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


wangshin sauce fish paste bean