WANG JIA DU Trademark

Trademark Overview


On Tuesday, June 19, 2012, a trademark application was filed for WANG JIA DU with the United States Patent and Trademark Office. The USPTO has given the WANG JIA DU trademark a serial number of 79118767. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, February 14, 2024. This trademark is owned by BEIJING MEIZHOU DONGPO RESTAURANT. The WANG JIA DU trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Tea; pastries; [ cereal-based snack food; ] noodles; seasonings; food condiment consisting primarily of ketchup and salsa [ ; farinaceous food pastes for human consumption; preparations made from cereals, namely, bread ]

Charcuterie; chicken croquettes; fish croquettes; meat; [ tripe; ] poultry, not live; [ liver; shrimps, not live; sea-cucumbers, not live; ] tinned meat; [ tinned vegetables; ] preserved vegetables; [ dried vegetables; vegetable juices for cooking; edible oils; ] bacon; sausages; meat, preserved

[ Hotel accommodation services; cafe services; cafeteria services; canteen services; hotel services; ] restaurant services [ ;making reservations and bookings for temporary lodging; making hotel reservations for others; snack bar services; bar services; rental of cooking apparatus; providing temporary lodging at holiday camps; motel services ]
wang jia du

General Information


Serial Number79118767
Word MarkWANG JIA DU
Filing DateTuesday, June 19, 2012
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, February 14, 2024
Registration Number4362870
Registration DateTuesday, July 9, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2013

Trademark Statements


Goods and ServicesTea; pastries; [ cereal-based snack food; ] noodles; seasonings; food condiment consisting primarily of ketchup and salsa [ ; farinaceous food pastes for human consumption; preparations made from cereals, namely, bread ]
Description of MarkThe mark consists of three stylized Chinese characters and the wording "WANG JIA DU", in stylized letters below the Chinese characters.
Goods and ServicesCharcuterie; chicken croquettes; fish croquettes; meat; [ tripe; ] poultry, not live; [ liver; shrimps, not live; sea-cucumbers, not live; ] tinned meat; [ tinned vegetables; ] preserved vegetables; [ dried vegetables; vegetable juices for cooking; edible oils; ] bacon; sausages; meat, preserved
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "WANG JIA DU" and this means "KING","HOME","FERRY" in English.
Translation of Words in MarkThe English translation of the words "WANG", "JIA", "DU" in the mark is "KING", "HOME", "FERRY".
Goods and Services[ Hotel accommodation services; cafe services; cafeteria services; canteen services; hotel services; ] restaurant services [ ;making reservations and bookings for temporary lodging; making hotel reservations for others; snack bar services; bar services; rental of cooking apparatus; providing temporary lodging at holiday camps; motel services ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 26, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 26, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 26, 2012
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBEIJING MEIZHOU DONGPO RESTAURANT
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBeijing 100020
CN

Party NameBEIJING MEIZHOU DONGPO RESTAURANT
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameBEIJING MEIZHOU DONGPO RESTAURANT
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Wednesday, February 14, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, February 14, 2024REGISTERED-SEC.71 ACCEPTED
Tuesday, February 13, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 13, 2023TEAS SECTION 71 RECEIVED
Saturday, July 9, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, July 8, 2022INTERNATIONAL REGISTRATION RENEWED
Thursday, April 23, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, April 23, 2020REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, April 16, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 17, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, July 19, 2019POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Friday, July 19, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 4, 2019TEAS SECTION 71 & 15 RECEIVED
Tuesday, February 11, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, January 21, 2014FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, January 21, 2014FINAL DISPOSITION PROCESSED
Wednesday, October 9, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 9, 2013REGISTERED-PRINCIPAL REGISTER
Sunday, June 23, 2013NOTIFICATION PROCESSED BY IB
Tuesday, April 23, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 3, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 3, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 3, 2013NOTICE OF PUBLICATION
Friday, March 15, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 7, 2013ASSIGNED TO LIE
Monday, February 25, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 25, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, February 24, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, February 24, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 26, 2012REFUSAL PROCESSED BY IB
Wednesday, November 7, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 7, 2012REFUSAL PROCESSED BY MPU
Tuesday, November 6, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 5, 2012NON-FINAL ACTION WRITTEN
Tuesday, October 30, 2012APPLICATION FILING RECEIPT MAILED
Friday, October 26, 2012ASSIGNED TO EXAMINER
Friday, October 26, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 24, 2012LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, October 23, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB