| Serial Number | 75499334 |
| Word Mark | WANG |
| Filing Date | Monday, June 8, 1998 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, March 30, 2019 |
| Registration Number | 2240854 |
| Registration Date | Tuesday, April 20, 1999 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 26, 1999 |
| Goods and Services | dried or salted snappers and cuttlefish, fish fillets, seasoned pollack roe, meat extracts, canned soybean sprouts, processed mushrooms and nuts, mixes for making vegetable soup, dried mushrooms, slices of pumpkins and persimmons, sesame oil, pickles, frozen scallions, frozen alaska pollacks, beancurd, processed anchovies, kimchee, processed beans, sausages, processed edible seaweed, canned or bottled fruits, dried or salted fish, oyster not live for human consumption, anchovy paste and processed peppers and soybean paste used as a seasoning in Korean foods |
| Goods and Services | barley tea, ginseng tea, soy bean flour, rice flour, bread, noodles, cooking salt, mustard, vinegar, soy sauce, malt and malt extracts for food purposes, garlic used as a spice in Korean foods, powdered black pepper, food starch, processed cereals, tea, rice and barley |
| Goods and Services | unprocessed sesame seeds, unprocessed beans, malt for brewing and distilling, unprocessed garlic, unprocessed grains for eating, unprocessed mushrooms, unprocessed nuts, unprocessed peppers and unprocessed wheat |
| Translation of Words in Mark | The English translation of the Korean word "WANG" is "king". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 22, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 1997 |
| First Use In Commerce Date | Wednesday, January 1, 1997 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 22, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 1997 |
| First Use In Commerce Date | Wednesday, January 1, 1997 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 22, 1998 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, January 1, 1997 |
| First Use In Commerce Date | Wednesday, January 1, 1997 |
| Party Name | SAMJIN GLOBALNET CO. LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SEOUL 06165 KR |
| Party Name | SAM JIN TRADING COMPANY, LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | SAM JIN TRADING COMPANY, LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | SAM JIN TRADING COMPANY, LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Saturday, March 30, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, March 30, 2019 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Saturday, March 30, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, March 29, 2019 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, August 4, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 12, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 27, 2009 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, April 27, 2009 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, April 17, 2009 | ASSIGNED TO PARALEGAL |
| Wednesday, April 15, 2009 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, July 15, 2006 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, July 15, 2006 | ASSIGNED TO PARALEGAL |
| Friday, April 15, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Friday, April 15, 2005 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 20, 1999 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 26, 1999 | PUBLISHED FOR OPPOSITION |
| Saturday, December 26, 1998 | NOTICE OF PUBLICATION |
| Tuesday, September 29, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 17, 1998 | EXAMINER'S AMENDMENT MAILED |
| Tuesday, September 1, 1998 | EXAMINER'S AMENDMENT MAILED |
| Friday, August 28, 1998 | ASSIGNED TO EXAMINER |
| Wednesday, August 19, 1998 | NON-FINAL ACTION MAILED |
| Tuesday, August 4, 1998 | ASSIGNED TO EXAMINER |