WALLY'S BAR-B-QUE Trademark

Trademark Overview


On Thursday, November 19, 2015, a trademark application was filed for WALLY'S BAR-B-QUE with the United States Patent and Trademark Office. The USPTO has given the WALLY'S BAR-B-QUE trademark a serial number of 86826567. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 8, 2023. The WALLY'S BAR-B-QUE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Barbecue sauce

Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
wally's bar-b-que

General Information


Serial Number86826567
Word MarkWALLY'S BAR-B-QUE
Filing DateThursday, November 19, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 8, 2023
Registration Number5210206
Registration DateTuesday, May 23, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 10, 2016

Trademark Statements


Goods and ServicesBarbecue sauce
Goods and ServicesPrepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Pseudo MarkWALLY'S BARBECUE
Disclaimer with Predetermined Text"BAR-B-QUE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 8, 2023
Primary Code029
First Use Anywhere DateTuesday, July 27, 2004
First Use In Commerce DateTuesday, July 27, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 8, 2023
Primary Code030
First Use Anywhere DateTuesday, July 27, 2004
First Use In Commerce DateTuesday, July 27, 2004

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBEAR, DE 19701

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBEAR, DE 19701

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBEAR, DE 19701

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBEAR, DE 19701

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBEAR, DE 19701

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBEAR, DE 19701

Trademark Events


Event DateEvent Description
Friday, December 8, 2023CANCELLED SEC. 8 (6-YR)
Monday, May 23, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 23, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, April 18, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, April 15, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 6, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 6, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 5, 2017ASSIGNED TO LIE
Monday, March 20, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 24, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 24, 2016NON-FINAL ACTION E-MAILED
Saturday, December 24, 2016SU - NON-FINAL ACTION - WRITTEN
Friday, December 16, 2016STATEMENT OF USE PROCESSING COMPLETE
Monday, November 28, 2016USE AMENDMENT FILED
Thursday, December 15, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 28, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, July 5, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 10, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, March 20, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 18, 2016EXAMINER'S AMENDMENT ENTERED
Friday, March 18, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 18, 2016EXAMINERS AMENDMENT E-MAILED
Friday, March 18, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, March 11, 2016ASSIGNED TO EXAMINER
Thursday, November 26, 2015NOTICE OF PSEUDO MARK E-MAILED
Wednesday, November 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 23, 2015NEW APPLICATION ENTERED