WALLISH WONDERS UNRIVALED COOKIES Trademark
Trademark Overview
On Friday, January 23, 2015, a trademark application was filed for WALLISH WONDERS UNRIVALED COOKIES with the United States Patent and Trademark Office. The USPTO has given the WALLISH WONDERS UNRIVALED COOKIES trademark a serial number of 86512547. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 1, 2022. The WALLISH WONDERS UNRIVALED COOKIES trademark is filed in the Staple Food Products category with the following description:
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cookie dough; Cookies; Cookies with nuts; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen cookie, brownie and biscotti dough
General Information
| Serial Number | 86512547 |
| Word Mark | WALLISH WONDERS UNRIVALED COOKIES |
| Filing Date | Friday, January 23, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 1, 2022 |
| Registration Number | 4816996 |
| Registration Date | Tuesday, September 22, 2015 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 7, 2015 |
Trademark Statements
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cookie dough; Cookies; Cookies with nuts; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen cookie, brownie and biscotti dough |
| Description of Mark | The mark consists of the wording "WALLISH WONDERS" in Cezanne font and burgundy color above the wording "UNRIVALED COOKIES" in Gil Sans Bold Condensed font and pistachio color. |
| Indication of Colors claimed | The color(s) burgundy and pistachio is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "COOKIES" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2001 |
| First Use In Commerce Date | Thursday, March 1, 2012 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Gary, IN 46403 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Gary, IN 46403 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Gary, IN 46403 |
Trademark Events
| Event Date | Event Description |
| Friday, April 1, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 22, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 22, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 17, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 1, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 26, 2015 | ASSIGNED TO LIE |
| Wednesday, April 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 28, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 28, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 28, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 28, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 28, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, February 4, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 27, 2015 | NEW APPLICATION ENTERED IN TRAM |
