WALDENHOFF Trademark

Trademark Overview


On Wednesday, September 26, 2012, a trademark application was filed for WALDENHOFF with the United States Patent and Trademark Office. The USPTO has given the WALDENHOFF trademark a serial number of 79119682. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, September 27, 2023. This trademark is owned by Lidl Stiftung & Co. KG. The WALDENHOFF trademark is filed in the Wines & Spirits category with the following description:

Sparkling wines
waldenhoff

General Information


Serial Number79119682
Word MarkWALDENHOFF
Filing DateWednesday, September 26, 2012
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, September 27, 2023
Registration Number4299879
Registration DateTuesday, March 12, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 25, 2012

Trademark Statements


Goods and ServicesSparkling wines

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2012
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLidl Stiftung & Co. KG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNeckarsulm 74172
DE

Party NameLidl Stiftung & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDE

Party NameLidl Stiftung & Co. KG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDE

Trademark Events


Event DateEvent Description
Wednesday, September 27, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, September 27, 2023REGISTERED-SEC.71 ACCEPTED
Wednesday, September 27, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 8, 2023TEAS SECTION 71 RECEIVED
Monday, January 23, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, March 12, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, January 25, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 25, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 25, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 2, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 18, 2019NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, March 6, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, March 6, 2019REGISTERED-SEC.71 ACCEPTED
Tuesday, March 5, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 14, 2019TEAS SECTION 71 RECEIVED
Monday, March 12, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 9, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 29, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 17, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, September 10, 2015NEW REPRESENTATIVE AT IB RECEIVED
Sunday, May 31, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 25, 2014INTERNATIONAL REGISTRATION RENEWED
Friday, June 6, 2014TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, May 18, 2013NOTIFICATION PROCESSED BY IB
Friday, April 12, 2013FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 12, 2013FINAL DISPOSITION PROCESSED
Thursday, April 11, 2013GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, March 12, 2013REGISTERED-PRINCIPAL REGISTER
Saturday, January 5, 2013NOTIFICATION PROCESSED BY IB
Tuesday, December 25, 2012PUBLISHED FOR OPPOSITION
Wednesday, December 12, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 12, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 5, 2012NOTICE OF PUBLICATION
Friday, November 16, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 14, 2012ASSIGNED TO EXAMINER
Tuesday, November 13, 2012APPLICATION FILING RECEIPT MAILED
Wednesday, November 7, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 3, 2012SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords


waldenhoff wines sparkling