WALDEN FARMS Trademark

Trademark Overview


On Friday, May 5, 1995, a trademark application was filed for WALDEN FARMS with the United States Patent and Trademark Office. The USPTO has given the WALDEN FARMS trademark a serial number of 74670085. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, September 18, 1999. This trademark is owned by W F I CORP.. The WALDEN FARMS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

vegetable oil, potato chips, fresh cut garden and vegetable salads, salad toppings, namely bacon bits, processed nuts and edible seeds

food marinades, vinegar, croutons, tortilla chips, spices, mustard, dijonnaise sauce, mayonnaise, tea and coffee

fruit drinks, fruit flavored drinks and sports drinks

General Information


Serial Number74670085
Word MarkWALDEN FARMS
Filing DateFriday, May 5, 1995
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSaturday, September 18, 1999
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 1996

Trademark Statements


Goods and Servicesvegetable oil, potato chips, fresh cut garden and vegetable salads, salad toppings, namely bacon bits, processed nuts and edible seeds
Goods and Servicesfood marinades, vinegar, croutons, tortilla chips, spices, mustard, dijonnaise sauce, mayonnaise, tea and coffee
Goods and Servicesfruit drinks, fruit flavored drinks and sports drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 10, 1995
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 10, 1995
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, July 10, 1995
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameW F I CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLinden, NJ 07036

Party NameW F I CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLinden, NJ 07036

Trademark Events


Event DateEvent Description
Friday, January 21, 2000ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 4, 1999EXTENSION 5 GRANTED
Monday, March 8, 1999EXTENSION 5 FILED
Thursday, September 24, 1998EXTENSION 4 GRANTED
Tuesday, September 8, 1998EXTENSION 4 FILED
Wednesday, April 22, 1998EXTENSION 3 GRANTED
Monday, March 16, 1998EXTENSION 3 FILED
Friday, September 12, 1997EXTENSION 2 GRANTED
Thursday, August 21, 1997EXTENSION 2 FILED
Wednesday, April 23, 1997EXTENSION 1 GRANTED
Friday, March 14, 1997EXTENSION 1 FILED
Tuesday, September 17, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 25, 1996PUBLISHED FOR OPPOSITION
Friday, May 24, 1996NOTICE OF PUBLICATION
Tuesday, March 26, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 25, 1996EXAMINER'S AMENDMENT MAILED
Monday, March 4, 1996DIVISIONAL PROCESSING COMPLETE
Friday, November 3, 1995DIVISIONAL REQUEST RECEIVED
Monday, December 4, 1995NON-FINAL ACTION MAILED
Monday, November 20, 1995ASSIGNED TO EXAMINER