WAKKA Trademark

Trademark Overview


On Thursday, May 23, 2024, a trademark application was filed for WAKKA with the United States Patent and Trademark Office. The USPTO has given the WAKKA trademark a serial number of 98565407. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, March 25, 2025. The WAKKA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salsa; Dipping sauces; Salsa con queso; Sauce mixes; Sauces; Sauces for barbecued meat; Alfredo sauce; Artichoke sauce; Barbecue sauce; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Chilli sauce; Cole slaw dressing; Coleslaw dressing; Cooking sauces; Duck sauce; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Garlic-based sauces; Habanero sauce; Hot chili pepper sauce; Jerk sauce; Minced garlic; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad dressing; Salsa sauces; Savory sauces used as condiments; Shrimp sauce; Spaghetti sauce; Steak sauce; Taco sauce; Tomato sauce; Tomato-based salsa; Tomato-based sauces

Dip mixes; Dips; Snack dips; Snack food dips
wakka

General Information


Serial Number98565407
Word MarkWAKKA
Filing DateThursday, May 23, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, March 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 28, 2025

Trademark Statements


Goods and ServicesSalsa; Dipping sauces; Salsa con queso; Sauce mixes; Sauces; Sauces for barbecued meat; Alfredo sauce; Artichoke sauce; Barbecue sauce; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Chilli sauce; Cole slaw dressing; Coleslaw dressing; Cooking sauces; Duck sauce; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Garlic-based sauces; Habanero sauce; Hot chili pepper sauce; Jerk sauce; Minced garlic; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad dressing; Salsa sauces; Savory sauces used as condiments; Shrimp sauce; Spaghetti sauce; Steak sauce; Taco sauce; Tomato sauce; Tomato-based salsa; Tomato-based sauces
Goods and ServicesDip mixes; Dips; Snack dips; Snack food dips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressArlington, VA 22205

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressArlington, VA 22205

Trademark Events


Event DateEvent Description
Sunday, December 15, 2024ASSIGNED TO EXAMINER
Thursday, May 23, 2024NEW APPLICATION ENTERED
Saturday, December 14, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 28, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 28, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 25, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT