WAKE UP TO A BETTER BREAKFAST Trademark

Trademark Overview

On Friday, March 13, 2020, a trademark application was filed for WAKE UP TO A BETTER BREAKFAST with the United States Patent and Trademark Office. The USPTO has given the WAKE UP TO A BETTER BREAKFAST trademark a serial number of 88833650. The federal status of this trademark filing is REGISTERED as of Tuesday, June 13, 2023. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The WAKE UP TO A BETTER BREAKFAST trademark is filed in the Meat & Processed Food Products category with the following description:

Processed meat; cheese
wake up to a better breakfast

General Information

Serial Number88833650
Word MarkWAKE UP TO A BETTER BREAKFAST
Filing DateFriday, March 13, 2020
Status700 - REGISTERED
Status DateTuesday, June 13, 2023
Registration Number7081054
Registration DateTuesday, June 13, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 7, 2020

Trademark Statements

Goods and ServicesProcessed meat; cheese

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 19, 2020
Primary Code029
First Use Anywhere DateMonday, May 1, 2023
First Use In Commerce DateMonday, May 1, 2023

Trademark Owner History

Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206
Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events

Event DateEvent Description
Tuesday, June 13, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 13, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 9, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, May 8, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 8, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 3, 2023USE AMENDMENT FILED
Wednesday, May 3, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, February 7, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 6, 2023SOU EXTENSION 5 GRANTED
Thursday, January 19, 2023SOU EXTENSION 5 FILED
Monday, February 6, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 19, 2023TEAS EXTENSION RECEIVED
Saturday, August 6, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 4, 2022SOU EXTENSION 4 GRANTED
Thursday, August 4, 2022SOU EXTENSION 4 FILED
Thursday, August 4, 2022TEAS EXTENSION RECEIVED
Friday, January 28, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 26, 2022SOU EXTENSION 3 GRANTED
Wednesday, January 26, 2022SOU EXTENSION 3 FILED
Wednesday, January 26, 2022TEAS EXTENSION RECEIVED
Tuesday, August 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 6, 2021SOU EXTENSION 2 GRANTED
Friday, August 6, 2021SOU EXTENSION 2 FILED
Friday, August 6, 2021TEAS EXTENSION RECEIVED
Wednesday, March 3, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 1, 2021SOU EXTENSION 1 GRANTED
Monday, March 1, 2021SOU EXTENSION 1 FILED
Monday, March 1, 2021TEAS EXTENSION RECEIVED
Tuesday, September 1, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 17, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 3, 2020ASSIGNED TO EXAMINER
Thursday, March 19, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 17, 2020NEW APPLICATION ENTERED

Related Keywords

breakfast better wake cheese meat processed