WAKE-UP Trademark

Trademark Overview


On Friday, March 14, 2025, a trademark application was filed for WAKE-UP with the United States Patent and Trademark Office. The USPTO has given the WAKE-UP trademark a serial number of 79435221. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, June 17, 2026. This trademark is owned by CONG TY CO PHAN VINACAFÉ. The WAKE-UP trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Non-alcoholic beverages, namely, non-alcoholic coffee-flavored beverages, non-alcoholic tea-flavored beverages, and non-alcoholic carbonated and non-carbonated soft drinks; non-alcoholic bird's nest drinks in the nature of water-based beverages, not for medical purposes; bird's nest-based beverages, being non-alcoholic, in the nature of water-based beverages; soft drinks; energy drinks, not for medical purposes; syrups for making non-alcoholic fruit-flavored beverages; mineral water; bottled drinking water; non-alcoholic fruit juice beverages; non-alcoholic beverages flavored with tea, coffee, and fruit; beer

Instant noodles; instant pho, being Vietnamese instant noodles; instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; meal kits consisting primarily of instant noodles, sold with a packet of vegetables, meat, and a hotpot-flavored soup base, the noodles being the main component; noodles; spaghetti; rice noodles; rice vermicelli; rice flour sticks, being dried rice-based noodles; wheat flour sticks, being dried wheat-based noodles; edible rice paper; rice-based snack food; frozen noodles; fish sauce; soy sauce; sauces, namely, savory sauces used as condiments; condiments, namely, chili condiments; seasonings; ketchup; chili sauce; seasoning powder; salad dressings; mayonnaise; satay sauces; oyster sauce; mustard; satay sauces based on scallop; sauces based on fermented bean curd; chili vinegar; rice seasoning; himalayan pink salt and black pepper seasoning mix; noodle-based prepared meals; cereal-based snack food;...
wake-up

General Information


Serial Number79435221
Word MarkWAKE-UP
Filing DateFriday, March 14, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, June 17, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkWAKE UP
Goods and ServicesNon-alcoholic beverages, namely, non-alcoholic coffee-flavored beverages, non-alcoholic tea-flavored beverages, and non-alcoholic carbonated and non-carbonated soft drinks; non-alcoholic bird's nest drinks in the nature of water-based beverages, not for medical purposes; bird's nest-based beverages, being non-alcoholic, in the nature of water-based beverages; soft drinks; energy drinks, not for medical purposes; syrups for making non-alcoholic fruit-flavored beverages; mineral water; bottled drinking water; non-alcoholic fruit juice beverages; non-alcoholic beverages flavored with tea, coffee, and fruit; beer
Goods and ServicesInstant noodles; instant pho, being Vietnamese instant noodles; instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; meal kits consisting primarily of instant noodles, sold with a packet of vegetables, meat, and a hotpot-flavored soup base, the noodles being the main component; noodles; spaghetti; rice noodles; rice vermicelli; rice flour sticks, being dried rice-based noodles; wheat flour sticks, being dried wheat-based noodles; edible rice paper; rice-based snack food; frozen noodles; fish sauce; soy sauce; sauces, namely, savory sauces used as condiments; condiments, namely, chili condiments; seasonings; ketchup; chili sauce; seasoning powder; salad dressings; mayonnaise; satay sauces; oyster sauce; mustard; satay sauces based on scallop; sauces based on fermented bean curd; chili vinegar; rice seasoning; himalayan pink salt and black pepper seasoning mix; noodle-based prepared meals; cereal-based snack food; processed cereals; coffee; coffee-based foods, namely, coffee-based beverages; tea; tea-based foods, namely, tea-based beverages; green tea; herbal tea, not for medical purposes; bibimbap, being cooked rice mixed with vegetables, meat, and savory sauces used as condiments; kimbap; spring rolls; wontons; jiaozi; mandu, being Korean-style dumplings; baozi; confectionery made of sugar

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 23, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, October 23, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCONG TY CO PHAN VINACAFÉ
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressVN

Trademark Events


Event DateEvent Description
Thursday, October 23, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, October 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, October 26, 2025APPLICATION FILING RECEIPT MAILED
Monday, October 27, 2025ASSIGNED TO EXAMINER
Tuesday, November 4, 2025NON-FINAL ACTION WRITTEN
Wednesday, November 5, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 16, 2025REFUSAL PROCESSED BY MPU
Tuesday, December 16, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 1, 2026REFUSAL PROCESSED BY IB
Tuesday, June 16, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 16, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 17, 2026TEAS/EMAIL CORRESPONDENCE ENTERED