WAKABA BOOST Trademark

Trademark Overview


On Friday, May 16, 2025, a trademark application was filed for WAKABA BOOST with the United States Patent and Trademark Office. The USPTO has given the WAKABA BOOST trademark a serial number of 99189053. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, November 10, 2025. This trademark is owned by NIHON YAKKEN CO., LTD.. The WAKABA BOOST trademark is filed in the Pharmaceutical Products, Staple Food Products, and Light Beverage Products categories with the following description:

Dietary supplements; Nutritional supplements; Powdered nutritional supplement concentrate; Powdered nutritional supplement drink mix; Dietary and nutritional supplements containing barley grass powder, spirulina, microalgae, collagen, protein, vegetable, plant, herb, fruit, mushroom, probiotics, prebiotics, vitamins, enzyme

Processed barley, stevia, wheat, green tea, artichoke or gynostemma leaf-based powders used in cooking; Processed barley, stevia, wheat, green tea, artichoke or gynostemma leaf-based beverages used for cooking; Processed barley, stevia, wheat, green tea, artichoke gynostemma, ginger, apple alfalfa, acerola, broccoli, papaya, pineapple, bilberry, beet, rosehip, carrot, spinach, cacao, grape, licorice, goji berry, okra, pea, shikuwasa, rosemary, dandelion, milk thistle, hawthorn berry, eleuthero rhizome, Asian ginseng, maca or burdock plant-based powders used in cooking; Processed barley, stevia, wheat, green tea, artichoke gynostemma, ginger, apple alfalfa, acerola, broccoli, papaya, pineapple, bilberry, beet, rosehip, carrot, spinach, cacao, grape, licorice, goji berry, okra, pea, shikuwasa, rosemary, dandelion, milk thistle, hawthorn berry, eleuthero rhizome, Asian ginseng, maca or burdock plant-based beverages used for cooking; Processed microalgae-based powders used in cooking; P...

Preparations for making soft drinks; Powders used in the preparation of soft drinks; Green vegetable juice beverages; Vegetable-based beverages; Powders for making vegetable-based beverages; Vegetable-based drinks
wakaba boost

General Information


Serial Number99189053
Word MarkWAKABA BOOST
Filing DateFriday, May 16, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, November 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 2, 2025

Trademark Statements


Goods and ServicesDietary supplements; Nutritional supplements; Powdered nutritional supplement concentrate; Powdered nutritional supplement drink mix; Dietary and nutritional supplements containing barley grass powder, spirulina, microalgae, collagen, protein, vegetable, plant, herb, fruit, mushroom, probiotics, prebiotics, vitamins, enzyme
Goods and ServicesProcessed barley, stevia, wheat, green tea, artichoke or gynostemma leaf-based powders used in cooking; Processed barley, stevia, wheat, green tea, artichoke or gynostemma leaf-based beverages used for cooking; Processed barley, stevia, wheat, green tea, artichoke gynostemma, ginger, apple alfalfa, acerola, broccoli, papaya, pineapple, bilberry, beet, rosehip, carrot, spinach, cacao, grape, licorice, goji berry, okra, pea, shikuwasa, rosemary, dandelion, milk thistle, hawthorn berry, eleuthero rhizome, Asian ginseng, maca or burdock plant-based powders used in cooking; Processed barley, stevia, wheat, green tea, artichoke gynostemma, ginger, apple alfalfa, acerola, broccoli, papaya, pineapple, bilberry, beet, rosehip, carrot, spinach, cacao, grape, licorice, goji berry, okra, pea, shikuwasa, rosemary, dandelion, milk thistle, hawthorn berry, eleuthero rhizome, Asian ginseng, maca or burdock plant-based beverages used for cooking; Processed microalgae-based powders used in cooking; Processed microalgae-based beverages used for cooking
Goods and ServicesPreparations for making soft drinks; Powders used in the preparation of soft drinks; Green vegetable juice beverages; Vegetable-based beverages; Powders for making vegetable-based beverages; Vegetable-based drinks

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, May 16, 2025
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 16, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, May 16, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNIHON YAKKEN CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 105-0004
JP

Trademark Events


Event DateEvent Description
Friday, May 16, 2025NEW APPLICATION ENTERED
Friday, May 16, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, September 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 29, 2025ASSIGNED TO EXAMINER
Thursday, October 9, 2025NON-FINAL ACTION WRITTEN
Thursday, October 9, 2025NON-FINAL ACTION E-MAILED
Thursday, October 9, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 31, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, October 31, 2025EXAMINERS AMENDMENT E-MAILED
Friday, October 31, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 31, 2025EXAMINER'S AMENDMENT ENTERED
Friday, October 31, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED